:: The Korean Journal of Food And Nutrition ::

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Antioxidant Effects and Nitrite Scavenging Ability of Extract from Acanthopanax cortex Shoot

^†Ok-Hwan Lee, Seok-Yeong Yu, Young-Jun Lee, Ho-Seong Song^*, Hee-Do Hong^**, Jeong-Ho Lim^**, Hyeon-Son Choi^***, Boo-Yong Lee^***, Suk-Nam Kang^****

The Korean Journal of Food And Nutrition :: Vol.25 No.4 pp.793-799

DOI:https://doi.org/10.9799/ksfan.2012.25.4.793
Open abstract
Consumer’s Sensory Evaluation in Relation to the Coffee Grade among College Students

^†Ok-Jin Park, Dae-Joong Kwon^*, Min-June Lee^*

The Korean Journal of Food And Nutrition :: Vol.26 No.1 pp.51-59

DOI:https://doi.org/10.9799/ksfan.2013.26.1.051
Open abstract
Physicochemical Properties and Antioxidative Activity of Lactic Acid Bacteria Fermented Rhodiola sachalinensis using Adsorption Process

^†Hee-Do Hong, Su-Kyung Sung, Young-Kyung Rhee, Chang-Won Cho, Young-Chul Lee, Young-Chan Kim

The Korean Journal of Food And Nutrition :: Vol.25 No.4 pp.779-786

DOI:https://doi.org/10.9799/ksfan.2012.25.4.779
Open abstract
Inhibitory Effects of Panax ginseng C. A. Mayer Treated with High Temperature and High Pressure on Oxidative Stress

^†Ok-Hwan Lee, Bo-Ra Yoon^*, Young-Jun Lee, Hee-Do Hong^*, Young-Chul Lee^*, Young-Chan Kim^*, Young Kyoung Rhee^*, Kyung-Tack Kim^*

The Korean Journal of Food And Nutrition :: Vol.25 No.4 pp.800-806

DOI:https://doi.org/10.9799/ksfan.2012.25.4.800
Open abstract
Effect of Intramuscular Fat Content on the Meat Quality and Antioxidative Dipeptides of Hanwoo Beef

^†Ki-Chang Nam^****, Cheorun Jo, Dinesh D. Jayasena, Dong-Gyun Lim^*, Kyung-Haeng Lee^**, Jong-Ju Kim^***,
Ju-Su Cha^****

The Korean Journal of Food And Nutrition :: Vol.26 No.1 pp.117-124

DOI:https://doi.org/10.9799/ksfan.2013.26.1.117
Open abstract
보문 : 쌀의 식이섬유함량이 정상인의 혈당에 미치는 영향에 관한 연구

Jae Woong Kim, Kwan Yong Choi

The Korean Journal of Food And Nutrition :: Vol.15 No.2 pp.173-177

DOI:
Open abstract
Estimation of Methanol Exposure Level via Alcoholic Beverage Consumed by Jecheon Citizen, South Korea

^†Chang-Hwan Oh, Ye-Ji Lee, Sung Hee Min

The Korean Journal of Food And Nutrition :: Vol.26 No.1 pp.44-50

DOI:https://doi.org/10.9799/ksfan.2013.26.1.044
Open abstract
Effects of Mulberry Leaf Tea Fermented by Monascus pilosus on Body Weight and Hepatic Antioxidant Enzyme Activities in Mouse Fed High-Fat Diet

^†Joo-Won Suh^*, Sang-Il Lee, Ye-Kyung Lee^*, In-Ae Lee^*, Jongkeun Choi^**, Soon-Dong Kim^*

The Korean Journal of Food And Nutrition :: Vol.26 No.1 pp.66-77

DOI:https://doi.org/10.9799/ksfan.2013.26.1.066
Open abstract
The Effect of Fermented Extracts of Portulaca oleracea against Campylobacter jejuni

†Ji-Hyun Bae

The Korean Journal of Food And Nutrition :: Vol.25 No.2 pp.291-298

DOI:
Open abstract
Effect of Temperature, Solvent Concentration, and pH on the β-Glucan Extraction

^†Heon Sang Jeong, Sang Hoon Lee, Gwi Yeong Jang, Kee Jong Kim^*, Mi Ja Lee^*, Tae Jip Kim, Junsoo Lee

The Korean Journal of Food And Nutrition :: Vol.25 No.4 pp.871-877

DOI:https://doi.org/10.9799/ksfan.2012.25.4.871
Open abstract
Antioxidative Activity of Smilax china L. Leaf Teas Fermented by Different Strains

^†Joo Won Suh^*,^**, Sang-Il Lee, Ye-Kyung Lee^*, Soon-Dong Kim^*, Yun Hwan Kang^*

The Korean Journal of Food And Nutrition :: Vol.25 No.4 pp.807-819

DOI:https://doi.org/10.9799/ksfan.2012.25.4.807
Open abstract
Immuno-Modulatory Activity of the Crude Polysaccharide from Wild Ginseng Adventitious Root

^†Chang-Won Cho, Sohyun Nam, Young Kyoung Rhee, Hee-Do Hong, Young-Chul Lee, Young-Chan Kim, Kwang-Soon Shin^*

The Korean Journal of Food And Nutrition :: Vol.25 No.4 pp.755-761

DOI:https://doi.org/10.9799/ksfan.2012.25.4.755
Open abstract
Synergistic Inhibition of IgY, Auricularia auricula, and Lactic Acid Bacteria from Kimchi and Tarak on Helicobacter pylori

^†Jong-Hyun Park, Hye-Lim Yoo, Young-Duck Lee, Bok-Kyung Han^*, Hyuk-Joon Choi^*

The Korean Journal of Food And Nutrition :: Vol.26 No.1 pp.35-43

DOI:https://doi.org/10.9799/ksfan.2013.26.1.035
Open abstract
Physicochemical Properties of Extruded Rice Flour and Gelatinization Popped Rice Flour

^†Yoon-Hee Choi, Jung-Eun Lee, Yu-Jin Kim, Mun-Gyeong Cho, Shin-Young Park, Eun-Mi Kim, Yong-Sik Cho

The Korean Journal of Food And Nutrition :: Vol.25 No.4 pp.850-854

DOI:https://doi.org/10.9799/ksfan.2012.25.4.850
Open abstract
Nutritional Characteristics and Screening of Biological Activity of Agarum cribrosum

^†Sung-Jin Park, Kyung-Jin Min*, Tae-Gil Park**

The Korean Journal of Food And Nutrition :: Vol.25 No.4 pp.842-849

DOI:https://doi.org/10.9799/ksfan.2012.25.4.842
Open abstract
Antioxidative and Antimutagenic Effects and Hyperplasia Inhibitory Activity of Cancer Cells from Luffa cylindrica Extracts

^†Mee-Sook Lee^*, Se-In Oh

The Korean Journal of Food And Nutrition :: Vol.25 No.4 pp.888-896

DOI:https://doi.org/10.9799/ksfan.2012.25.4.888
Open abstract
A Basic Study on Noodle Making and Cooking with Cheong-song Mineral Water

^†Sung-Ho Lee

The Korean Journal of Food And Nutrition :: Vol.25 No.4 pp.820-826

DOI:https://doi.org/10.9799/ksfan.2012.25.4.820
Open abstract
Quality Characteristics of Fish Paste Containing Curcuma longa L. Powder

^†Suk-Hyun Choi

The Korean Journal of Food And Nutrition :: Vol.25 No.4 pp.833-841

DOI:https://doi.org/10.9799/ksfan.2012.25.4.833
Open abstract
Antimicrobial Resistance and Multi-Drug Resistance Patterns of Pathogenic Bacteria Isolated from Food Poisoning Patients in Incheon

^†Jae-Seon Jang^*, Myung-Je Huh, Sung-Suck Oh

The Korean Journal of Food And Nutrition :: Vol.26 No.1 pp.132-136

DOI:https://doi.org/10.9799/ksfan.2013.26.1.132
Open abstract
Study on the Proper D-Xylose Concentration in Sugar Mixture to Reduce Glycemic Index (GI) Value in the Human Clinical Model

^†Sunghyun Moon, Kyungsun Lee, Myungok Kyung, Sangwon Jung, Yunje Park^*, Chang-kun Yang

The Korean Journal of Food And Nutrition :: Vol.25 No.4 pp.787-792

DOI:https://doi.org/10.9799/ksfan.2012.25.4.787
Open abstract