-
Effect of Aged Garlic Extract on the Antioxidant Activities and Quality Characteristics of Yanggaeng
The Korean Journal of Food And Nutrition :: Vol.30 No.1 pp.1-8
DOI:https://doi.org/10.9799/ksfan.2017.30.1.001
Open abstract -
Antioxidant Effects and Nitrite Scavenging Ability of Extract from Acanthopanax cortex Shoot
The Korean Journal of Food And Nutrition :: Vol.25 No.4 pp.793-799
DOI:https://doi.org/10.9799/ksfan.2012.25.4.793
Open abstract -
Physicochemical and Sensory Characteristics of Yanggaeng added with Turmeric Powder
The Korean Journal of Food And Nutrition :: Vol.26 No.3 pp.447-452
DOI:https://doi.org/10.9799/ksfan.2013.26.3.447
Open abstract -
Preparation of High Purity Galacto-Oligosaccharide and Its Prebiotic Activity In Vitro Evaluation
The Korean Journal of Food And Nutrition :: Vol.28 No.6 pp.1026-1032
DOI:https://doi.org/10.9799/ksfan.2015.28.6.1026
Open abstract -
The Korean Journal of Food And Nutrition :: Vol.26 No.4 pp.772-782
DOI:https://doi.org/10.9799/ksfan.2013.26.4.772
Open abstract -
Consumer’s Sensory Evaluation in Relation to the Coffee Grade among College Students
The Korean Journal of Food And Nutrition :: Vol.26 No.1 pp.51-59
DOI:https://doi.org/10.9799/ksfan.2013.26.1.051
Open abstract -
The Korean Journal of Food And Nutrition :: Vol.25 No.4 pp.779-786
DOI:https://doi.org/10.9799/ksfan.2012.25.4.779
Open abstract -
The Korean Journal of Food And Nutrition :: Vol.26 No.1 pp.44-50
DOI:https://doi.org/10.9799/ksfan.2013.26.1.044
Open abstract -
The Korean Journal of Food And Nutrition :: Vol.25 No.4 pp.800-806
DOI:https://doi.org/10.9799/ksfan.2012.25.4.800
Open abstract -
Effect of Intramuscular Fat Content on the Meat Quality and Antioxidative Dipeptides of Hanwoo Beef
The Korean Journal of Food And Nutrition :: Vol.26 No.1 pp.117-124
DOI:https://doi.org/10.9799/ksfan.2013.26.1.117
Open abstract -
The Korean Journal of Food And Nutrition :: Vol.26 No.1 pp.66-77
DOI:https://doi.org/10.9799/ksfan.2013.26.1.066
Open abstract -
The Korean Journal of Food And Nutrition :: Vol.25 No.3 pp.490-498
Open abstract -
보문 : 쌀의 식이섬유함량이 정상인의 혈당에 미치는 영향에 관한 연구
The Korean Journal of Food And Nutrition :: Vol.15 No.2 pp.173-177
Open abstract -
Effect of Temperature, Solvent Concentration, and pH on the β-Glucan Extraction
The Korean Journal of Food And Nutrition :: Vol.25 No.4 pp.871-877
DOI:https://doi.org/10.9799/ksfan.2012.25.4.871
Open abstract -
The Effect of Fermented Extracts of Portulaca oleracea against Campylobacter jejuni
The Korean Journal of Food And Nutrition :: Vol.25 No.2 pp.291-298
Open abstract -
Antioxidative Activity of Smilax china L. Leaf Teas Fermented by Different Strains
The Korean Journal of Food And Nutrition :: Vol.25 No.4 pp.807-819
DOI:https://doi.org/10.9799/ksfan.2012.25.4.807
Open abstract -
Immuno-Modulatory Activity of the Crude Polysaccharide from Wild Ginseng Adventitious Root
The Korean Journal of Food And Nutrition :: Vol.25 No.4 pp.755-761
DOI:https://doi.org/10.9799/ksfan.2012.25.4.755
Open abstract -
Physicochemical Properties of Extruded Rice Flour and Gelatinization Popped Rice Flour
The Korean Journal of Food And Nutrition :: Vol.25 No.4 pp.850-854
DOI:https://doi.org/10.9799/ksfan.2012.25.4.850
Open abstract -
The Korean Journal of Food And Nutrition :: Vol.26 No.1 pp.35-43
DOI:https://doi.org/10.9799/ksfan.2013.26.1.035
Open abstract -
Nutritional Characteristics and Screening of Biological Activity of Agarum cribrosum
The Korean Journal of Food And Nutrition :: Vol.25 No.4 pp.842-849
DOI:https://doi.org/10.9799/ksfan.2012.25.4.842
Open abstract