:: The Korean Journal of Food And Nutrition ::

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Effect of Aged Garlic Extract on the Antioxidant Activities and Quality Characteristics of Yanggaeng

Yun Sook Jeong, Sang Hoon Lee, Eun Jin Seong, Soo-muk Cho, Jin Song, Kyung-A Hwang, Geon Min Noh, In Guk Hwang

The Korean Journal of Food And Nutrition :: Vol.30 No.1 pp.1-8

DOI:https://doi.org/10.9799/ksfan.2017.30.1.001
Open abstract
Physicochemical and Sensory Characteristics of Yanggaeng added with Turmeric Powder

^†Sun Hee Lee

The Korean Journal of Food And Nutrition :: Vol.26 No.3 pp.447-452

DOI:https://doi.org/10.9799/ksfan.2013.26.3.447
Open abstract
Antioxidant Activity and Properties Characteristics of Pound Cakes Prepared by using Frozen Blueberry Powder & Anthocyanin extracted from Black Beans

^†Hye Jeong Lee

The Korean Journal of Food And Nutrition :: Vol.26 No.4 pp.772-782

DOI:https://doi.org/10.9799/ksfan.2013.26.4.772
Open abstract
Preparation of High Purity Galacto-Oligosaccharide and Its Prebiotic Activity In Vitro Evaluation

Ki Bae Hong, Hyung Joo Suh, Jae Hwan Kim, Hyuk Kon Kwon, Chung Park, Sung Hee Han

The Korean Journal of Food And Nutrition :: Vol.28 No.6 pp.1026-1032

DOI:https://doi.org/10.9799/ksfan.2015.28.6.1026
Open abstract
Antioxidant Effects and Nitrite Scavenging Ability of Extract from Acanthopanax cortex Shoot

^†Ok-Hwan Lee, Seok-Yeong Yu, Young-Jun Lee, Ho-Seong Song^*, Hee-Do Hong^**, Jeong-Ho Lim^**, Hyeon-Son Choi^***, Boo-Yong Lee^***, Suk-Nam Kang^****

The Korean Journal of Food And Nutrition :: Vol.25 No.4 pp.793-799

DOI:https://doi.org/10.9799/ksfan.2012.25.4.793
Open abstract
Consumer’s Sensory Evaluation in Relation to the Coffee Grade among College Students

^†Ok-Jin Park, Dae-Joong Kwon^*, Min-June Lee^*

The Korean Journal of Food And Nutrition :: Vol.26 No.1 pp.51-59

DOI:https://doi.org/10.9799/ksfan.2013.26.1.051
Open abstract
Physicochemical Properties and Antioxidative Activity of Lactic Acid Bacteria Fermented Rhodiola sachalinensis using Adsorption Process

^†Hee-Do Hong, Su-Kyung Sung, Young-Kyung Rhee, Chang-Won Cho, Young-Chul Lee, Young-Chan Kim

The Korean Journal of Food And Nutrition :: Vol.25 No.4 pp.779-786

DOI:https://doi.org/10.9799/ksfan.2012.25.4.779
Open abstract
Inhibitory Effects of Panax ginseng C. A. Mayer Treated with High Temperature and High Pressure on Oxidative Stress

^†Ok-Hwan Lee, Bo-Ra Yoon^*, Young-Jun Lee, Hee-Do Hong^*, Young-Chul Lee^*, Young-Chan Kim^*, Young Kyoung Rhee^*, Kyung-Tack Kim^*

The Korean Journal of Food And Nutrition :: Vol.25 No.4 pp.800-806

DOI:https://doi.org/10.9799/ksfan.2012.25.4.800
Open abstract
Effect of Intramuscular Fat Content on the Meat Quality and Antioxidative Dipeptides of Hanwoo Beef

^†Ki-Chang Nam^****, Cheorun Jo, Dinesh D. Jayasena, Dong-Gyun Lim^*, Kyung-Haeng Lee^**, Jong-Ju Kim^***,
Ju-Su Cha^****

The Korean Journal of Food And Nutrition :: Vol.26 No.1 pp.117-124

DOI:https://doi.org/10.9799/ksfan.2013.26.1.117
Open abstract
Estimation of Methanol Exposure Level via Alcoholic Beverage Consumed by Jecheon Citizen, South Korea

^†Chang-Hwan Oh, Ye-Ji Lee, Sung Hee Min

The Korean Journal of Food And Nutrition :: Vol.26 No.1 pp.44-50

DOI:https://doi.org/10.9799/ksfan.2013.26.1.044
Open abstract
Effects of Mulberry Leaf Tea Fermented by Monascus pilosus on Body Weight and Hepatic Antioxidant Enzyme Activities in Mouse Fed High-Fat Diet

^†Joo-Won Suh^*, Sang-Il Lee, Ye-Kyung Lee^*, In-Ae Lee^*, Jongkeun Choi^**, Soon-Dong Kim^*

The Korean Journal of Food And Nutrition :: Vol.26 No.1 pp.66-77

DOI:https://doi.org/10.9799/ksfan.2013.26.1.066
Open abstract
보문 : 쌀의 식이섬유함량이 정상인의 혈당에 미치는 영향에 관한 연구

Jae Woong Kim, Kwan Yong Choi

The Korean Journal of Food And Nutrition :: Vol.15 No.2 pp.173-177

DOI:
Open abstract
Physicochemical Characteristics of the Muffin Added Glutinous and Non-glutinous Sorghum (Sorghum bicolor L. Moench) Powder

^†Koan Sik Woo, Hyun Young Kim, Hye In Seo, Jee Yeon Ko, Seuk Bo Song, Jung In Kim, Jae Saeng Lee, Tae Wook Jung, Ki Young Kim, Do Yeon Kwak, In Seok Oh, Chang-Soon Kim^*, Heon Sang Jeong^**

The Korean Journal of Food And Nutrition :: Vol.25 No.3 pp.490-498

DOI:
Open abstract
Effect of Temperature, Solvent Concentration, and pH on the β-Glucan Extraction

^†Heon Sang Jeong, Sang Hoon Lee, Gwi Yeong Jang, Kee Jong Kim^*, Mi Ja Lee^*, Tae Jip Kim, Junsoo Lee

The Korean Journal of Food And Nutrition :: Vol.25 No.4 pp.871-877

DOI:https://doi.org/10.9799/ksfan.2012.25.4.871
Open abstract
The Effect of Fermented Extracts of Portulaca oleracea against Campylobacter jejuni

†Ji-Hyun Bae

The Korean Journal of Food And Nutrition :: Vol.25 No.2 pp.291-298

DOI:
Open abstract
Antioxidative Activity of Smilax china L. Leaf Teas Fermented by Different Strains

^†Joo Won Suh^*,^**, Sang-Il Lee, Ye-Kyung Lee^*, Soon-Dong Kim^*, Yun Hwan Kang^*

The Korean Journal of Food And Nutrition :: Vol.25 No.4 pp.807-819

DOI:https://doi.org/10.9799/ksfan.2012.25.4.807
Open abstract
Immuno-Modulatory Activity of the Crude Polysaccharide from Wild Ginseng Adventitious Root

^†Chang-Won Cho, Sohyun Nam, Young Kyoung Rhee, Hee-Do Hong, Young-Chul Lee, Young-Chan Kim, Kwang-Soon Shin^*

The Korean Journal of Food And Nutrition :: Vol.25 No.4 pp.755-761

DOI:https://doi.org/10.9799/ksfan.2012.25.4.755
Open abstract
Synergistic Inhibition of IgY, Auricularia auricula, and Lactic Acid Bacteria from Kimchi and Tarak on Helicobacter pylori

^†Jong-Hyun Park, Hye-Lim Yoo, Young-Duck Lee, Bok-Kyung Han^*, Hyuk-Joon Choi^*

The Korean Journal of Food And Nutrition :: Vol.26 No.1 pp.35-43

DOI:https://doi.org/10.9799/ksfan.2013.26.1.035
Open abstract
Physicochemical Properties of Extruded Rice Flour and Gelatinization Popped Rice Flour

^†Yoon-Hee Choi, Jung-Eun Lee, Yu-Jin Kim, Mun-Gyeong Cho, Shin-Young Park, Eun-Mi Kim, Yong-Sik Cho

The Korean Journal of Food And Nutrition :: Vol.25 No.4 pp.850-854

DOI:https://doi.org/10.9799/ksfan.2012.25.4.850
Open abstract
Nutritional Characteristics and Screening of Biological Activity of Agarum cribrosum

^†Sung-Jin Park, Kyung-Jin Min*, Tae-Gil Park**

The Korean Journal of Food And Nutrition :: Vol.25 No.4 pp.842-849

DOI:https://doi.org/10.9799/ksfan.2012.25.4.842
Open abstract