:: The Korean Journal of Food And Nutrition ::

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Effect of High Temperature and High Pressure on Physicochemical Properties and Antioxidant Activity of Korean Red Ginseng

Eunyoung Kim, Yan Jin, Kyung-Tack Kim, Tae-Gyu Lim, Mi Jang, Chang-Won Cho, Young Kyoung Rhee, Hee-Do Hong

The Korean Journal of Food And Nutrition :: Vol.29 No.3 pp.438-447

DOI:https://doi.org/10.9799/ksfan.2016.29.3.438
Open abstract
Functional Components and Radical Scavenging Activity of Germinated Brown Rice according to Variety

Kyung ha Lee, Hyeonmi Ham, Hyun-Joo Kim, Hye Young Park, Eun-Yeong Sim, Sea Kwan Oh, Wook Han Kim, Heon Sang Jeong, Koan Sik Woo

The Korean Journal of Food And Nutrition :: Vol.29 No.2 pp.145-152

DOI:https://doi.org/10.9799/ksfan.2016.29.2.145
Open abstract
Effects of Dietary β-Glucan on Short Chain Fatty Acids Composition and Intestinal Environment in Rats

Kyung Hee Hong, Ki-Hyo Jang, Soon Ah Kang

The Korean Journal of Food And Nutrition :: Vol.29 No.2 pp.162-170

DOI:https://doi.org/10.9799/ksfan.2016.29.2.162
Open abstract
Radical-Scavenging Activities of Fermented Cactus Cladodes (Opuntia humifusa Raf.)

Joo-Sung Kim

The Korean Journal of Food And Nutrition :: Vol.29 No.2 pp.200-205

DOI:https://doi.org/10.9799/ksfan.2016.29.2.200
Open abstract
Physiological Activity of Roasted Coffee prepared from Fermented Green Coffee Bean with Monascus ruber Mycelium

Hoon Kim, Hyung-Joo Suh, Ji-Young Shin, Jong-Hyun Hwang, Kwang-Won Yu

The Korean Journal of Food And Nutrition :: Vol.29 No.1 pp.1-11

DOI:https://doi.org/10.9799/ksfan.2016.29.1.001
Open abstract
Quality Characteristics of Rice Nutritional Bar added with Aronia Byproducts Powder

Hye-Sook Ryu, Hae-Yeon Choi, Shin-Youn Joo

The Korean Journal of Food And Nutrition :: Vol.28 No.6 pp.947-955

DOI:https://doi.org/10.9799/ksfan.2015.28.6.947
Open abstract
Changes in the Physicochemical Characteristics and the Antioxidative Activity of cheonggukjang by Addition of Walnut

Hwa-Young Park, Beom-Seok Ryu, Ung-Kyu Choi

The Korean Journal of Food And Nutrition :: Vol.28 No.6 pp.1004-1010

DOI:https://doi.org/10.9799/ksfan.2015.28.6.1004
Open abstract
Effect of Food Neophobia on Restaurant Image, Customer Satisfaction, and Loyalty in Ethnic Restaurant

Young-Shin Kim, Seung-Hee Baek

The Korean Journal of Food And Nutrition :: Vol.28 No.6 pp.1082-1089

DOI:https://doi.org/10.9799/ksfan.2015.28.6.1082
Open abstract
Antioxidant Activity of 11 Species in Korean Native Forest Plants

MyoungLae Cho, Jong Seok Lee, Sarah Lee, Youn Kyoung Son, Chang-Hwan Bae, Joohong Yeo, Hae-Sock Lee, Jin-Gyeong Ma, Ok-Hwan Lee, Jong-Yae Kim

The Korean Journal of Food And Nutrition :: Vol.28 No.6 pp.1098-1106

DOI:https://doi.org/10.9799/ksfan.2015.28.6.1098
Open abstract
Phenolic Compounds and Radical Scavenging Activity of the Korean Wheat (Triticum aestivum L.) according to Germination Times

Hyeonmi Ham, In Duck Choi, Hye Young Park, Soon Duck Yoon, Se Gwan Oh, Wook Han Kim, Koan Sik Woo

The Korean Journal of Food And Nutrition :: Vol.28 No.5 pp.737-744

DOI:https://doi.org/10.9799/ksfan.2015.28.5.737
Open abstract
Antioxidant and Anti-Obesity Activity of Ethanol Extracts from Fermented Arctium lappa L.

Mi Hyun Kim, Jong Gyu Kim, Jae Hong Choi

The Korean Journal of Food And Nutrition :: Vol.28 No.5 pp.752-758

DOI:https://doi.org/10.9799/ksfan.2015.28.5.752
Open abstract
A Study on Change in Chemical Composition of Green Tea, White Tea, Yellow Tea,Oolong Tea and Black Tea with Different Extraction Conditions

Young-Sang Lee, Seul-A Jung, Jung-Hwan Kim, Kyoung-Sook Cho, Eul-Ki Shin, Hee-Young Lee, Hye-Kyung Ryu, Hyun-Ju Ahn, Won-Il Jung, Sung-Hak Hong

The Korean Journal of Food And Nutrition :: Vol.28 No.5 pp.766-773

DOI:https://doi.org/10.9799/ksfan.2015.28.5.766
Open abstract
Antioxidant and Antimicrobial Properties of Various Solvent Extracts from Robus idaeus

Mi-Hee Lee, Jeong-Eun Lee

The Korean Journal of Food And Nutrition :: Vol.28 No.5 pp.774-781

DOI:https://doi.org/10.9799/ksfan.2015.28.5.774
Open abstract
Quality Characteristics of Cookies added with Barley Sprout Powder

Jung-Mi Kim

The Korean Journal of Food And Nutrition :: Vol.28 No.5 pp.802-812

DOI:https://doi.org/10.9799/ksfan.2015.28.5.802
Open abstract
Immunostimulating Activites of Polysaccharide Fractions isolated from Aster scaber Thunb.

Su-Kyung Sung, Young Kyung Rhee, Chang-Won Cho, Eun Young Kim, Dong-Zhou Kang, Hee-Do Hong

The Korean Journal of Food And Nutrition :: Vol.28 No.5 pp.821-828

DOI:https://doi.org/10.9799/ksfan.2015.28.5.821
Open abstract
A Study of Effects of Coffee Waste Extracts obtained from Solvents

Kwang-Soo Lee, Kyung-Sook Park

The Korean Journal of Food And Nutrition :: Vol.28 No.5 pp.866-870

DOI:https://doi.org/10.9799/ksfan.2015.28.5.866
Open abstract
Physico-Chemical Characteristics Evaluation of Spent Hen and Broiler

Ki-Hong Jeon, Yoon-Seon Hwang, Young-Boong Kim, Yun-Sang Choi, Byoung-Mok Kim, Dong-Wook Kim, Aera Jang

The Korean Journal of Food And Nutrition :: Vol.28 No.4 pp.527-532

DOI:https://doi.org/10.9799/ksfan.2015.28.4.527
Open abstract
Physico-Chemical Characteristics Evaluation of White Pork Rind and Black Pork Rind

Ki-Hong Jeon, Yoon-Seon Hwang, Young-Boong Kim, Yun-Sang Choi, Byoung-Mok Kim, Dong-Wook Kim, Aera Jang

The Korean Journal of Food And Nutrition :: Vol.28 No.4 pp.544-550

DOI:https://doi.org/10.9799/ksfan.2015.28.4.544
Open abstract
Physicochemical and Sensory Properties of Red Pepper Extract treated with Enzyme Complex

Jong-Yeol Lee, Gu-Hee Choi, Kyung-Haeng Lee

The Korean Journal of Food And Nutrition :: Vol.28 No.4 pp.628-634

DOI:https://doi.org/10.9799/ksfan.2015.28.4.628
Open abstract
Development of Macaronè with Korean Red Peppers (Capsicum annuum L.) and GABA rice and Evaluation of Physiological Characteristics

Kyung-Mi Yoo

The Korean Journal of Food And Nutrition :: Vol.28 No.3 pp.351-357

DOI:https://doi.org/10.9799/ksfan.2015.28.3.351
Open abstract

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