:: The Korean Journal of Food And Nutrition ::

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A Study on Change in Chemical Composition of Green Tea, White Tea, Yellow Tea,Oolong Tea and Black Tea with Different Extraction Conditions

Young-Sang Lee, Seul-A Jung, Jung-Hwan Kim, Kyoung-Sook Cho, Eul-Ki Shin, Hee-Young Lee, Hye-Kyung Ryu, Hyun-Ju Ahn, Won-Il Jung, Sung-Hak Hong

The Korean Journal of Food And Nutrition :: Vol.28 No.5 pp.766-773

DOI:https://doi.org/10.9799/ksfan.2015.28.5.766
Open abstract
Antioxidant and Antimicrobial Properties of Various Solvent Extracts from Robus idaeus

Mi-Hee Lee, Jeong-Eun Lee

The Korean Journal of Food And Nutrition :: Vol.28 No.5 pp.774-781

DOI:https://doi.org/10.9799/ksfan.2015.28.5.774
Open abstract
Quality Characteristics of Cookies added with Barley Sprout Powder

Jung-Mi Kim

The Korean Journal of Food And Nutrition :: Vol.28 No.5 pp.802-812

DOI:https://doi.org/10.9799/ksfan.2015.28.5.802
Open abstract
Immunostimulating Activites of Polysaccharide Fractions isolated from Aster scaber Thunb.

Su-Kyung Sung, Young Kyung Rhee, Chang-Won Cho, Eun Young Kim, Dong-Zhou Kang, Hee-Do Hong

The Korean Journal of Food And Nutrition :: Vol.28 No.5 pp.821-828

DOI:https://doi.org/10.9799/ksfan.2015.28.5.821
Open abstract
A Study of Effects of Coffee Waste Extracts obtained from Solvents

Kwang-Soo Lee, Kyung-Sook Park

The Korean Journal of Food And Nutrition :: Vol.28 No.5 pp.866-870

DOI:https://doi.org/10.9799/ksfan.2015.28.5.866
Open abstract
Physico-Chemical Characteristics Evaluation of Spent Hen and Broiler

Ki-Hong Jeon, Yoon-Seon Hwang, Young-Boong Kim, Yun-Sang Choi, Byoung-Mok Kim, Dong-Wook Kim, Aera Jang

The Korean Journal of Food And Nutrition :: Vol.28 No.4 pp.527-532

DOI:https://doi.org/10.9799/ksfan.2015.28.4.527
Open abstract
Physico-Chemical Characteristics Evaluation of White Pork Rind and Black Pork Rind

Ki-Hong Jeon, Yoon-Seon Hwang, Young-Boong Kim, Yun-Sang Choi, Byoung-Mok Kim, Dong-Wook Kim, Aera Jang

The Korean Journal of Food And Nutrition :: Vol.28 No.4 pp.544-550

DOI:https://doi.org/10.9799/ksfan.2015.28.4.544
Open abstract
Physicochemical and Sensory Properties of Red Pepper Extract treated with Enzyme Complex

Jong-Yeol Lee, Gu-Hee Choi, Kyung-Haeng Lee

The Korean Journal of Food And Nutrition :: Vol.28 No.4 pp.628-634

DOI:https://doi.org/10.9799/ksfan.2015.28.4.628
Open abstract
Development of Macaronè with Korean Red Peppers (Capsicum annuum L.) and GABA rice and Evaluation of Physiological Characteristics

Kyung-Mi Yoo

The Korean Journal of Food And Nutrition :: Vol.28 No.3 pp.351-357

DOI:https://doi.org/10.9799/ksfan.2015.28.3.351
Open abstract
Physiological Activities of Ginkgo biloba Sarcotesta Extract with Heat Treatment

Sung Tae Kim, Ji Hyun Lee, Sang Hoon Lee, Gwi Yeong Jang, Meishan Li, Min Young Kim, Nara Yoon, Junsoo Lee, Heon Sang Jeong

The Korean Journal of Food And Nutrition :: Vol.28 No.3 pp.369-375

DOI:https://doi.org/10.9799/ksfan.2015.28.3.369
Open abstract
Quality Changes of Cherry Tomato by Aqueous Chlorine Dioxide Treatment during Storage

Kyung-Haeng Lee, Young-Tae Yoon, So-Jung Ra

The Korean Journal of Food And Nutrition :: Vol.28 No.3 pp.396-403

DOI:https://doi.org/10.9799/ksfan.2015.28.3.396
Open abstract
Antioxidant Activities of Citrus unshiu Extracts obtained from Different Solvents

Sung-Gu Lee, Sung-Cheon Oh, Jae-Seon Jang

The Korean Journal of Food And Nutrition :: Vol.28 No.3 pp.458-464

DOI:https://doi.org/10.9799/ksfan.2015.28.3.458
Open abstract
Effects of Peanut Sprout Extract and Powder on Quality Characteristics and Antioxidant Activity of Wet Noodles

Min-Ji Kim, Soo-Jeong Lee

The Korean Journal of Food And Nutrition :: Vol.28 No.3 pp.507-516

DOI:https://doi.org/10.9799/ksfan.2015.28.3.507
Open abstract
Enhancing Effect of Acanthopanax senticosus Extracts on Mouse Spleen and Macrophage Cells Activation

Hye-Sook Ryu

The Korean Journal of Food And Nutrition :: Vol.28 No.2 pp.253-257

DOI:https://doi.org/10.9799/ksfan.2015.28.2.253
Open abstract
Physiological Activities of Ethanol Extracts from Different Parts of Allium hookeri

Youn Ri Lee

The Korean Journal of Food And Nutrition :: Vol.28 No.2 pp.295-301

DOI:https://doi.org/10.9799/ksfan.2015.28.2.295
Open abstract
Antioxidant and Antimicrobial Activities of Various Berry Juices

Jin-Sik Nam, Young-Jin Han, Soo-Min Yeo

The Korean Journal of Food And Nutrition :: Vol.28 No.2 pp.328-334

DOI:https://doi.org/10.9799/ksfan.2015.28.2.328
Open abstract
Antioxidant Activity of Solvent Fraction from Broccoli Sprouts Cultivated at the Plant Factory System

Eun-Ji Kim, Mi-Hye Kim

The Korean Journal of Food And Nutrition :: Vol.28 No.1 pp.1-8

DOI:https://doi.org/10.9799/ksfan.2015.28.1.001
Open abstract
The Sensory and Physico-Chemical of Sous-Vide Cooking Duck Breast Meat

Jong-Sung Ahn, Se-Han Kim, Na-Yeon Kim

The Korean Journal of Food And Nutrition :: Vol.27 No.6 pp.990-998

DOI:https://doi.org/10.9799/ksfan.2014.27.6.990
Open abstract
Antioxidant Activities of Cedrela sinensis Tender Leaf Powder Extracts obtained from Different Solvents

Min Jung Kim, Young Sil Han

The Korean Journal of Food And Nutrition :: Vol.27 No.6 pp.1059-1066

DOI:https://doi.org/10.9799/ksfan.2014.27.6.1059
Open abstract
Antioxidant Activity and Properties Characteristics of Pound Cakes Prepare using Freeze Dried Maquiberry (Aristotelia chilensis [Mol.]) Powder

Hye Jeong Lee

The Korean Journal of Food And Nutrition :: Vol.27 No.6 pp.1067-1077

DOI:https://doi.org/10.9799/ksfan.2014.27.6.1067
Open abstract

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