:: The Korean Journal of Food And Nutrition ::

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Effects of Fresh Ginseng Size and Shape on Quality of Black Ginseng

Yan Jin, Kyung-Tack Kim, Tae-Gyu Lim, Mi Jang, Chang-Won Cho, Young Kyoung Rhee, Hee-Do Hong

The Korean Journal of Food And Nutrition :: Vol.29 No.5 pp.610-617

DOI:https://doi.org/10.9799/ksfan.2016.29.5.610
Open abstract
Antioxidant Activities of Mixed Grains

Dong Seok Kang, Moon Gu Cho

The Korean Journal of Food And Nutrition :: Vol.29 No.5 pp.635-642

DOI:https://doi.org/10.9799/ksfan.2016.29.5.635
Open abstract
Physicochemical Property and Starch Digestibility of Tarakjuk prepared with Enzyme Treated Rice Extrudate Powder

Min Ji Kim, Jiyeon Chun, Kap Seong Choi

The Korean Journal of Food And Nutrition :: Vol.29 No.5 pp.692-697

DOI:https://doi.org/10.9799/ksfan.2016.29.5.692
Open abstract
Changes in Nutritional Composition and Physicochemical Properties of Mustard Leaf (Brassica juncea) Kimchi during Fermentation

Hye-Lim Jang, Seo-Yeon Park, Jong-Hun Lee, Myung-Jin Hwang, Youngmin Choi, Haengran Kim, Jinbong Hwang, Dongwon Seo, Sanghee Kim, Jin-Sik Nam

The Korean Journal of Food And Nutrition :: Vol.29 No.5 pp.706-715

DOI:https://doi.org/10.9799/ksfan.2016.29.5.706
Open abstract
Phytochemical Contents and Antioxidant Activities of Opuntia ficus-indica var. saboten

Yun Sook Jeong, Sang Hoon Lee, Jin Song, Kyung-A Hwang, Geon Min Noh, Da Eun Jang, In Guk Hwang

The Korean Journal of Food And Nutrition :: Vol.29 No.5 pp.767-776

DOI:https://doi.org/10.9799/ksfan.2016.29.5.767
Open abstract
Quality Changes of Lentinula edodes GNA01 Mushroom by Choline Dioxide Gas Treatment during Storage

Young-Tae Yoon, So-Jung Bong, Han-Sol Kang, Ye-Ji Yoon, Hong-Gil Kim, Kyung-Hun Min, Kyung-Haeng Lee

The Korean Journal of Food And Nutrition :: Vol.29 No.4 pp.499-505

DOI:https://doi.org/10.9799/ksfan.2016.29.4.499
Open abstract
A Study on Contents of Vitamin K1 in Local Agricultural Products

A Reum Lee, Joo Hee Kim, Jae-Ho Park, Youngho Kim, Eui Yon Hong, Haeng-Ran Kim, Youngmin Choi, Junsoo Lee, Hyun-Ju Eom

The Korean Journal of Food And Nutrition :: Vol.29 No.3 pp.301-306

DOI:https://doi.org/10.9799/ksfan.2016.29.3.301
Open abstract
Chemical Composition of Cirsium japonicum var. ussurience Kitamura and the Quantitative Changes of Major Compounds by the Harvesting Season

Hyang-Sook Choi

The Korean Journal of Food And Nutrition :: Vol.29 No.3 pp.327-334

DOI:https://doi.org/10.9799/ksfan.2016.29.3.327
Open abstract
Effects of Rudbeckia laciniata Extract on Phagocytosis of Serum-Opsonized Zymosan Particles in Macrophages

Jun-Sub Kim

The Korean Journal of Food And Nutrition :: Vol.29 No.3 pp.341-346

DOI:https://doi.org/10.9799/ksfan.2016.29.3.341
Open abstract
In Vitro Antioxidant Properties of Equisetum arvense and Its Effects on Serum Lipid Levels in Mice Fed a High-Fat Diet

Yong-Hwan Kim, Kyung-Ok Shin, Kyung-Soon Choi

The Korean Journal of Food And Nutrition :: Vol.29 No.3 pp.347-356

DOI:https://doi.org/10.9799/ksfan.2016.29.3.347
Open abstract
Dietary Life Status According to Smart Device Use of University Students in Korea

Sun-Hee Lim, Mi-Hyun Kim, Mi-Kyeong Choi

The Korean Journal of Food And Nutrition :: Vol.29 No.3 pp.363-370

DOI:https://doi.org/10.9799/ksfan.2016.29.3.363
Open abstract
Immuno-Modulatory Activities of Polysaccharides separated from Chrysanthemum zawadskii var. latilobum in Macrophage Cells

Nak-Yun Sung, Yoo-Young Park, Yi-Eun Kim, Eun-Ji Cho, Mi-Hwan Kim, Gi-Hyung Ryu, Eui-Hong Byun, Youn-Je Park

The Korean Journal of Food And Nutrition :: Vol.29 No.3 pp.431-437

DOI:https://doi.org/10.9799/ksfan.2016.29.3.431
Open abstract
Effect of High Temperature and High Pressure on Physicochemical Properties and Antioxidant Activity of Korean Red Ginseng

Eunyoung Kim, Yan Jin, Kyung-Tack Kim, Tae-Gyu Lim, Mi Jang, Chang-Won Cho, Young Kyoung Rhee, Hee-Do Hong

The Korean Journal of Food And Nutrition :: Vol.29 No.3 pp.438-447

DOI:https://doi.org/10.9799/ksfan.2016.29.3.438
Open abstract
Functional Components and Radical Scavenging Activity of Germinated Brown Rice according to Variety

Kyung ha Lee, Hyeonmi Ham, Hyun-Joo Kim, Hye Young Park, Eun-Yeong Sim, Sea Kwan Oh, Wook Han Kim, Heon Sang Jeong, Koan Sik Woo

The Korean Journal of Food And Nutrition :: Vol.29 No.2 pp.145-152

DOI:https://doi.org/10.9799/ksfan.2016.29.2.145
Open abstract
Effects of Dietary β-Glucan on Short Chain Fatty Acids Composition and Intestinal Environment in Rats

Kyung Hee Hong, Ki-Hyo Jang, Soon Ah Kang

The Korean Journal of Food And Nutrition :: Vol.29 No.2 pp.162-170

DOI:https://doi.org/10.9799/ksfan.2016.29.2.162
Open abstract
Radical-Scavenging Activities of Fermented Cactus Cladodes (Opuntia humifusa Raf.)

Joo-Sung Kim

The Korean Journal of Food And Nutrition :: Vol.29 No.2 pp.200-205

DOI:https://doi.org/10.9799/ksfan.2016.29.2.200
Open abstract
Physiological Activity of Roasted Coffee prepared from Fermented Green Coffee Bean with Monascus ruber Mycelium

Hoon Kim, Hyung-Joo Suh, Ji-Young Shin, Jong-Hyun Hwang, Kwang-Won Yu

The Korean Journal of Food And Nutrition :: Vol.29 No.1 pp.1-11

DOI:https://doi.org/10.9799/ksfan.2016.29.1.001
Open abstract
Quality Characteristics of Rice Nutritional Bar added with Aronia Byproducts Powder

Hye-Sook Ryu, Hae-Yeon Choi, Shin-Youn Joo

The Korean Journal of Food And Nutrition :: Vol.28 No.6 pp.947-955

DOI:https://doi.org/10.9799/ksfan.2015.28.6.947
Open abstract
Changes in the Physicochemical Characteristics and the Antioxidative Activity of cheonggukjang by Addition of Walnut

Hwa-Young Park, Beom-Seok Ryu, Ung-Kyu Choi

The Korean Journal of Food And Nutrition :: Vol.28 No.6 pp.1004-1010

DOI:https://doi.org/10.9799/ksfan.2015.28.6.1004
Open abstract
Effect of Food Neophobia on Restaurant Image, Customer Satisfaction, and Loyalty in Ethnic Restaurant

Young-Shin Kim, Seung-Hee Baek

The Korean Journal of Food And Nutrition :: Vol.28 No.6 pp.1082-1089

DOI:https://doi.org/10.9799/ksfan.2015.28.6.1082
Open abstract

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