:: The Korean Journal of Food And Nutrition ::

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Quality Characteristics of Porridge Containing Rice incubated with Phellinus linteus Mycelium

Ji Hyun Kim, Soon Sil Chun

The Korean Journal of Food And Nutrition :: Vol.30 No.3 pp.560-567

DOI:https://doi.org/10.9799/ksfan.2017.30.3.560
Open abstract
Quality Changes of Strawberry by Slow-released ClO2 Gas Gel-pack during Storage

Kyung-Haeng Lee, So-Jung Bong, Ye-Ji Yoon, Bom Lee, Il-Hwan Kwak, Kyung-Hoon Min, Hong-Gil Kim

The Korean Journal of Food And Nutrition :: Vol.30 No.3 pp.591-598

DOI:https://doi.org/10.9799/ksfan.2017.30.3.591
Open abstract
Quality Characteristics of Blackberry Powder obtained by Various Drying Methods

So-Ra Choi, Eun-Ju Song, Young-Eun Song, Min-Kyung Choi, Hyun-Ah Han, In-Sok Lee, So-Hee Shin, Ki-Kwon Lee, Eun-Ju Kim

The Korean Journal of Food And Nutrition :: Vol.30 No.3 pp.609-617

DOI:https://doi.org/10.9799/ksfan.2017.30.3.609
Open abstract
Recent Trends in New Functional Foods using Pomegranate Fruit Peel

Sung-Kih kim

The Korean Journal of Food And Nutrition :: Vol.30 No.2 pp.181-190

DOI:https://doi.org/10.9799/ksfan.2017.30.2.181
Open abstract
Protective Effect of Various Grain Methanolic Extracts against UVB-induced Photo-aging in Human Skin Fibroblasts

Jiyoung Jeon, Jinwoo Yang, Jeehye Sung, Yeji Seong, Heon Sang Jeong, Junsoo Lee

The Korean Journal of Food And Nutrition :: Vol.30 No.2 pp.211-217

DOI:https://doi.org/10.9799/ksfan.2017.30.2.211
Open abstract
Effect on the Characteristics of Noodle by the Addition of Konjac Powder

Hee-Eun Choi, Hwa-Young Park, Young-In Jo, Na-Yul Kim, Nan-Hee Lee, Ung-Kyu Choi

The Korean Journal of Food And Nutrition :: Vol.30 No.2 pp.282-289

DOI:https://doi.org/10.9799/ksfan.2017.30.2.282
Open abstract
Effect of Surface Dielectric Barrier Discharge on the Physiological Activities of Quercetin

Hyun-Joo Kim, Hae In Yong, Sanghoo Park, Jooyoung Park, Samooel Jung, Wonho Choe, Cheorun Jo

The Korean Journal of Food And Nutrition :: Vol.30 No.2 pp.290-296

DOI:https://doi.org/10.9799/ksfan.2017.30.2.290
Open abstract
Volatile Flavor Composition of White-flowered Lotus by Solid-phase Microextraction

Hyang-Sook Choi

The Korean Journal of Food And Nutrition :: Vol.30 No.2 pp.363-370

DOI:https://doi.org/10.9799/ksfan.2017.30.2.363
Open abstract
Activation of Signaling Pathways for Protein Synthesis by Korean Mistletoe (Viscum album coloratum) Extract in a Mouse Model of Muscle Atrophy

Juseong Jeong, Choon-Ho Park, Inbo Kim, Jong-Bae Kim

The Korean Journal of Food And Nutrition :: Vol.30 No.2 pp.371-377

DOI:https://doi.org/10.9799/ksfan.2017.30.2.371
Open abstract
Stability of Ethanolic Extract from Fermented Cirsium setidens Nakai by Bioconversion during Different Storing Conditions

Jin-Ha Lee, Seok-Yong Moon, Bong-Yeon Cho, Sun-Il Choi, Tae-Dong Jung, Seung-Hyun Choi, Jong-Dai Kim, Ok-Hwan Lee

The Korean Journal of Food And Nutrition :: Vol.30 No.2 pp.388-394

DOI:https://doi.org/10.9799/ksfan.2017.30.2.388
Open abstract
A Study on the Relationship of Skin Surface pH with Nutrient Intake or Dietary Pattern in Healthy Adults

Hye-Jin Kang, Kun-Pyo Kim, Yunhi Cho

The Korean Journal of Food And Nutrition :: Vol.30 No.1 pp.9-18

DOI:https://doi.org/10.9799/ksfan.2017.30.1.009
Open abstract
Effect of Extraction Solvent on the Antioxidant Activity of Lentinula edodes GNA01 Extract

Hye-Lim Jang, Seo-Yeon Park, Jin-Sik Nam

The Korean Journal of Food And Nutrition :: Vol.30 No.1 pp.51-58

DOI:https://doi.org/10.9799/ksfan.2017.30.1.051
Open abstract
Biological Activities and Quality Characteristics of Rice Germ after Microbial Fermentation

Hyo-Nam Song, Youn Ri Lee

The Korean Journal of Food And Nutrition :: Vol.30 No.1 pp.59-66

DOI:https://doi.org/10.9799/ksfan.2017.30.1.059
Open abstract
Effect of Fructose on the Quality of the Bread added with Sugar Alcohol

Young-Ho Kim

The Korean Journal of Food And Nutrition :: Vol.29 No.6 pp.889-898

DOI:https://doi.org/10.9799/ksfan.2016.29.6.889
Open abstract
A Study of Effects of Ilex serrata Thunb Extracts

Kwang-Soo Lee, Kyung-Sook Park

The Korean Journal of Food And Nutrition :: Vol.29 No.6 pp.946-951

DOI:https://doi.org/10.9799/ksfan.2016.29.6.946
Open abstract
Effect on the Rheology of Noodle Dough by the Addition of Konjac Powder

Hwa-Young Park, Hee-eun Choi, Nan-Hee Lee, Jae-Hyun Jeong, Ung-Kyu Choi

The Korean Journal of Food And Nutrition :: Vol.29 No.6 pp.1008-1014

DOI:https://doi.org/10.9799/ksfan.2016.29.6.1008
Open abstract
Effects of Fresh Ginseng Size and Shape on Quality of Black Ginseng

Yan Jin, Kyung-Tack Kim, Tae-Gyu Lim, Mi Jang, Chang-Won Cho, Young Kyoung Rhee, Hee-Do Hong

The Korean Journal of Food And Nutrition :: Vol.29 No.5 pp.610-617

DOI:https://doi.org/10.9799/ksfan.2016.29.5.610
Open abstract
Antioxidant Activities of Mixed Grains

Dong Seok Kang, Moon Gu Cho

The Korean Journal of Food And Nutrition :: Vol.29 No.5 pp.635-642

DOI:https://doi.org/10.9799/ksfan.2016.29.5.635
Open abstract
Physicochemical Property and Starch Digestibility of Tarakjuk prepared with Enzyme Treated Rice Extrudate Powder

Min Ji Kim, Jiyeon Chun, Kap Seong Choi

The Korean Journal of Food And Nutrition :: Vol.29 No.5 pp.692-697

DOI:https://doi.org/10.9799/ksfan.2016.29.5.692
Open abstract
Changes in Nutritional Composition and Physicochemical Properties of Mustard Leaf (Brassica juncea) Kimchi during Fermentation

Hye-Lim Jang, Seo-Yeon Park, Jong-Hun Lee, Myung-Jin Hwang, Youngmin Choi, Haengran Kim, Jinbong Hwang, Dongwon Seo, Sanghee Kim, Jin-Sik Nam

The Korean Journal of Food And Nutrition :: Vol.29 No.5 pp.706-715

DOI:https://doi.org/10.9799/ksfan.2016.29.5.706
Open abstract

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