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The Korean Journal of Food And Nutrition :: Vol.33 No.6 pp.599-613
DOI:https://doi.org/10.9799/ksfan.2020.33.6.599
Open abstract -
The Korean Journal of Food And Nutrition :: Vol.33 No.5 pp.2287-4992
DOI:https://doi.org/10.9799/ksfan.2020.33.5.459
Open abstract -
Evaluation of Biological Activities of Wheat Sprouts with Different Extraction Solvents
The Korean Journal of Food And Nutrition :: Vol.32 No.6 pp.636-642
DOI:https://doi.org/10.9799/ksfan.2019.32.6.636
Open abstract