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Antioxidative Activity of Jeolpyun containing Suaeda glauca (Bunge) Bunge Powder and Extract
Kyung-Sook Park
The Korean Journal of Food And Nutrition :: Vol.33 No.5 pp.561-569
DOI:https://doi.org/10.9799/ksfan.2020.33.5.561
Open abstract
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A Study of Effects of Suaeda glauca (Bunge) Bunge Extract and Its Fractions
Kwang-Soo Lee
, Kyung-Sook ParkThe Korean Journal of Food And Nutrition :: Vol.32 No.6 pp.581-588
DOI:https://doi.org/10.9799/ksfan.2019.32.6.581
Open abstract
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A Study of Effects of Crataegus pinnatifida var. psilosa Extracts
The Korean Journal of Food And Nutrition :: Vol.31 No.6 pp.775-782
DOI:https://doi.org/10.9799/ksfan.2018.31.6.775
Open abstract