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Change of Quality Characteristics of Meju during Fermentation with Multiple Starters
Dong Sun Shin
, Hye-young Park, Ji Young Park, Eun-yeong Sim, Hong-Sik Kim, Hye Sun ChoiThe Korean Journal of Food And Nutrition :: Vol.33 No.5 pp.524-531
DOI:https://doi.org/10.9799/ksfan.2020.33.5.524
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