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Studies on Quality Characteristics of Commercial Silken Tofu Products
The Korean Journal of Food And Nutrition :: Vol.33 No.5 pp.576-583
DOI:https://doi.org/10.9799/ksfan.2020.33.5.576
Open abstract
Studies on Quality Characteristics of Commercial Silken Tofu Products
The Korean Journal of Food And Nutrition :: Vol.33 No.5 pp.576-583
DOI:https://doi.org/10.9799/ksfan.2020.33.5.576