- About US +
- For Contributors +
- Journal Search +
-
Studies on Quality Characteristics of Commercial Silken Tofu Products
Eun-Yeong Sim
, Hong-Sik Kim, Hye Young Park, Hye-Sun Choi, Jiyoung ParkThe Korean Journal of Food And Nutrition :: Vol.33 No.5 pp.576-583
DOI:https://doi.org/10.9799/ksfan.2020.33.5.576
Open abstract
