- About US +
- For Contributors +
- Journal Search +
-
Quality Characteristics of Porridge Made from Rice Flour Processed into Rice Powder
Youn Ri Lee
, Yu Ri Song, Ji Su Kim, Hye Jin Jung, Mi Reu OhThe Korean Journal of Food And Nutrition :: Vol.33 No.5 pp.584-587
DOI:https://doi.org/10.9799/ksfan.2020.33.5.584
Open abstract
