-
Quality Characteristics of Pumpkin Paste added with Different Starches during Storage
The Korean Journal of Food And Nutrition :: Vol.31 No.1 pp.43-51
DOI:https://doi.org/10.9799/ksfan.2018.31.1.043
Open abstract
Quality Characteristics of Pumpkin Paste added with Different Starches during Storage
The Korean Journal of Food And Nutrition :: Vol.31 No.1 pp.43-51
DOI:https://doi.org/10.9799/ksfan.2018.31.1.043