:: The Korean Journal of Food And Nutrition ::

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Antioxidative and Anti-Inflammatory Activities of Salvia plebeia R. Br Extracts

Yeong-Ye Lee, Soon Ah Kang

The Korean Journal of Food And Nutrition :: Vol.33 No.5 pp.483-492

DOI:https://doi.org/10.9799/ksfan.2020.33.5.483
Open abstract
Physiological Activity of the Fermented Small Black Soybean (Rhynchosia volubilis) with a Solid State Culture of the Bearded Tooth Mushroom (Hericium erinaceum) Mycelia

Hoon Kim, Ji-Young Shin, Ah-Rum Lee, Jong-Hyun Hwang, Kwang-Won Yu

The Korean Journal of Food And Nutrition :: Vol.30 No.6 pp.1348-1358

DOI:https://doi.org/10.9799/ksfan.2017.30.6.1348
Open abstract
Effect of Surface Dielectric Barrier Discharge on the Physiological Activities of Quercetin

Hyun-Joo Kim, Hae In Yong, Sanghoo Park, Jooyoung Park, Samooel Jung, Wonho Choe, Cheorun Jo

The Korean Journal of Food And Nutrition :: Vol.30 No.2 pp.290-296

DOI:https://doi.org/10.9799/ksfan.2017.30.2.290
Open abstract
Physiological Activity of Roasted Coffee prepared from Fermented Green Coffee Bean with Monascus ruber Mycelium

Hoon Kim, Hyung-Joo Suh, Ji-Young Shin, Jong-Hyun Hwang, Kwang-Won Yu

The Korean Journal of Food And Nutrition :: Vol.29 No.1 pp.1-11

DOI:https://doi.org/10.9799/ksfan.2016.29.1.001
Open abstract
Physiological Activities of Ginkgo biloba Sarcotesta Extract with Heat Treatment

Sung Tae Kim, Ji Hyun Lee, Sang Hoon Lee, Gwi Yeong Jang, Meishan Li, Min Young Kim, Nara Yoon, Junsoo Lee, Heon Sang Jeong

The Korean Journal of Food And Nutrition :: Vol.28 No.3 pp.369-375

DOI:https://doi.org/10.9799/ksfan.2015.28.3.369
Open abstract
Variation Patterns of the Blood Lipid Levels on the Sprague-Dawley-Rats Fed with Kochujang Extracts

^†Yong-Ku Woo, Tae-Hyo Kim^*, Jong-Ho Koh^*

The Korean Journal of Food And Nutrition :: Vol.26 No.4 pp.737-744

DOI:https://doi.org/10.9799/ksfan.2013.26.4.737
Open abstract