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Quality Characteristics of Balloon Flower Leaf Tea with Different Times of Roasting and R
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DOI:https://doi.org/10.9799/ksfan.2020.33.5.570
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The Korean Journal of Food And Nutrition :: Vol.27 No.2 pp.156-163
DOI:https://doi.org/10.9799/ksfan.2014.27.2.156
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