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Quality Characteristics of Balloon Flower Leaf Tea with Different Times of Roasting and R

Hyun-Ju Eom, Nu Ri Kwon, Yoo Young Jeong, Hyang-Sik Yoon, In Jae Kim

The Korean Journal of Food And Nutrition :: Vol.33 No.5 pp.570-575

DOI:https://doi.org/10.9799/ksfan.2020.33.5.570
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The Quality Characteristics of Stevia (Stevia rebaudiana Bert) Leaf Tea according to Different Manufacturing Processes

Ung-Soo Lee, Geun-Sik Kim, Won-Seok Choi

The Korean Journal of Food And Nutrition :: Vol.27 No.2 pp.156-163

DOI:https://doi.org/10.9799/ksfan.2014.27.2.156
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