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Hye Kyoung Han
, Eun Young ChoiThe Korean Journal of Food And Nutrition :: Vol.33 No.5 pp.544-550
DOI:https://doi.org/10.9799/ksfan.2020.33.5.544
Open abstract
Hye Kyoung Han, Eun Young Choi
The Korean Journal of Food And Nutrition :: Vol.33 No.5 pp.544-550
DOI:https://doi.org/10.9799/ksfan.2020.33.5.544