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Hyejin Park, Eui Kwang Park, Sungyeol Choi, Hyerim Shin, Min-Ja Kim, Jung-Mi Park
The Korean Journal of Food And Nutrition :: Vol.33 No.5 pp.512-523
DOI:https://doi.org/10.9799/ksfan.2020.33.5.512
Open abstract
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Quality Characteristics and Volatile Flavor Compounds of Doonuri Wine Using Freeze Concentration
Hyejin Park, Wonil Choi, Bongtae Han, Jaegwan Noh, Jung-Mi Park
The Korean Journal of Food And Nutrition :: Vol.32 No.5 pp.485-493
DOI:https://doi.org/10.9799/ksfan.2019.32.5.485
Open abstract