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Eun Na, Jung-Woo Lee, Sun-Young Lim
The Korean Journal of Food And Nutrition :: Vol.32 No.3 pp.208-215
DOI:https://doi.org/10.9799/ksfan.2019.32.3.208
Open abstract
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Fatty Acid Composition and Anti-inflammatory Effects of the Freeze Dried Tenebrio molitor Larva
Mi-Sook Kang, Min Ju Kim, Jung-Soon Han, Ae-Jung Kim
The Korean Journal of Food And Nutrition :: Vol.30 No.2 pp.251-256
DOI:https://doi.org/10.9799/ksfan.2017.30.2.251
Open abstract