Antioxidative Activity of Jeolpyun containing Suaeda glauca (Bunge) Bunge Powder and Extract

Kyung-Sook Park

The Korean Journal of Food And Nutrition :: Vol.33 No.5 pp.561-569

DOI:https://doi.org/10.9799/ksfan.2020.33.5.561

A Study of Effects of Suaeda glauca (Bunge) Bunge Extract and Its Fractions

Kwang-Soo Lee, Kyung-Sook Park

The Korean Journal of Food And Nutrition :: Vol.32 No.6 pp.581-588

DOI:https://doi.org/10.9799/ksfan.2019.32.6.581

A Study of Effects of Crataegus pinnatifida var. psilosa Extracts

Kwang-Soo Lee, Kyung-Sook Park

The Korean Journal of Food And Nutrition :: Vol.31 No.6 pp.775-782

DOI:https://doi.org/10.9799/ksfan.2018.31.6.775

Antioxidant Activities of Liriope platyphylla L. Extracts Obtained from Different Solvents

Jae-Seon Jang

The Korean Journal of Food And Nutrition :: Vol.31 No.4 pp.543-548

DOI:https://doi.org/10.9799/ksfan.2018.31.4.543

A Study of Antioxidant Effects of Pyracantha angustifolia(Franch.) C. K. Schneid Extract

Kwang-Soo Lee

The Korean Journal of Food And Nutrition :: Vol.30 No.6 pp.1286-1291

DOI:https://doi.org/10.9799/ksfan.2017.30.6.1286

A Study of Effects of Ilex serrata Thunb Extracts

Kwang-Soo Lee, Kyung-Sook Park

The Korean Journal of Food And Nutrition :: Vol.29 No.6 pp.946-951

DOI:https://doi.org/10.9799/ksfan.2016.29.6.946

A Study of Effects of Coffee Waste Extracts obtained from Solvents

Kwang-Soo Lee, Kyung-Sook Park

The Korean Journal of Food And Nutrition :: Vol.28 No.5 pp.866-870

DOI:https://doi.org/10.9799/ksfan.2015.28.5.866

Antioxidant Activities of Citrus unshiu Extracts obtained from Different Solvents

Sung-Gu Lee, Sung-Cheon Oh, Jae-Seon Jang

The Korean Journal of Food And Nutrition :: Vol.28 No.3 pp.458-464

DOI:https://doi.org/10.9799/ksfan.2015.28.3.458