Effects of Drying Methods on the Quality Characteristics and Antioxidant Activity of Pumpkin (Cucurbita moschata Duch.)

Yoo Jeong Hur, Gyeong-Ji Kim, Da hye Song, Jin-A Yoon, Kang-Hyun Chung, Jeung Hee An

The Korean Journal of Food And Nutrition :: Vol.31 No.6 pp.933-939

DOI:https://doi.org/10.9799/ksfan.2018.31.6.933

Quality Characteristics of Blackberry Powder obtained by Various Drying Methods

So-Ra Choi, Eun-Ju Song, Young-Eun Song, Min-Kyung Choi, Hyun-Ah Han, In-Sok Lee, So-Hee Shin, Ki-Kwon Lee, Eun-Ju Kim

The Korean Journal of Food And Nutrition :: Vol.30 No.3 pp.609-617

DOI:https://doi.org/10.9799/ksfan.2017.30.3.609