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The Korean Journal of Food And Nutrition :: Vol.34 No.1 pp.114-122
DOI:https://doi.org/10.9799/ksfan.2021.34.1.114
Open abstract -
Impact of Different Cooking Methods on Food Quality
The Korean Journal of Food And Nutrition :: Vol.32 No.2 pp.89-97
DOI:https://doi.org/10.9799/ksfan.2019.32.2.089
Open abstract -
Effect of Black Carrot (Daucus carota L.) on the Quality of Pork Hamburger Patties
The Korean Journal of Food And Nutrition :: Vol.31 No.3 pp.345-354
DOI:https://doi.org/10.9799/ksfan.2018.31.3.345
Open abstract