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Antioxidative and Anti-Inflammatory Activities of Salvia plebeia R. Br Extracts
The Korean Journal of Food And Nutrition :: Vol.33 No.5 pp.483-492
DOI:https://doi.org/10.9799/ksfan.2020.33.5.483
Open abstract -
The Korean Journal of Food And Nutrition :: Vol.33 No.5 pp.493-504
DOI:https://doi.org/10.9799/ksfan.2020.33.5.493
Open abstract -
The Korean Journal of Food And Nutrition :: Vol.31 No.4 pp.471-477
DOI:https://doi.org/10.9799/ksfan.2018.31.4.471
Open abstract -
Fermented Production of Onion Vinegar and Its Biological Activities
The Korean Journal of Food And Nutrition :: Vol.29 No.6 pp.962-970
DOI:https://doi.org/10.9799/ksfan.2016.29.6.962
Open abstract -
Quality Characteristics and Antioxidant Activity of Muffins containing Lemongrass Powder
The Korean Journal of Food And Nutrition :: Vol.28 No.5 pp.794-801
DOI:https://doi.org/10.9799/ksfan.2015.28.5.794
Open abstract -
Studies on the Function of Taurine: Review
The Korean Journal of Food And Nutrition :: Vol.28 No.5 pp.880-893
DOI:https://doi.org/10.9799/ksfan.2015.28.5.880
Open abstract