:: The Korean Journal of Food And Nutrition ::

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Antioxidative and Anti-Inflammatory Activities of Salvia plebeia R. Br Extracts

Yeong-Ye Lee, Soon Ah Kang

The Korean Journal of Food And Nutrition :: Vol.33 No.5 pp.483-492

DOI:https://doi.org/10.9799/ksfan.2020.33.5.483
Open abstract
Antioxidant Effect and Blood Pressure Control Ability of Lactobacillus Fermented Gastrodia elata Bl. in Hypertension Model Rats (SHR)

Joung Pyo Park, Soon Ah Kang

The Korean Journal of Food And Nutrition :: Vol.33 No.5 pp.493-504

DOI:https://doi.org/10.9799/ksfan.2020.33.5.493
Open abstract
Effect of Addition of Mushroom and Sea Tangle Extracts and Mustard Leaf on Anti-oxidant Properties of Kimchi

Seon-Hye Ha, Soon Ah Kang

The Korean Journal of Food And Nutrition :: Vol.31 No.4 pp.471-477

DOI:https://doi.org/10.9799/ksfan.2018.31.4.471
Open abstract
Fermented Production of Onion Vinegar and Its Biological Activities

Eun-Jeong Jeong, Hye-Jin Park, Yong-Jun Cha

The Korean Journal of Food And Nutrition :: Vol.29 No.6 pp.962-970

DOI:https://doi.org/10.9799/ksfan.2016.29.6.962
Open abstract
Quality Characteristics and Antioxidant Activity of Muffins containing Lemongrass Powder

Jeong Wha Lee, Gyeong-Ji Kim, Kyu-A Rho, Kang-Hyun Chung, Jin-A Yoon, Jeung Hee An

The Korean Journal of Food And Nutrition :: Vol.28 No.5 pp.794-801

DOI:https://doi.org/10.9799/ksfan.2015.28.5.794
Open abstract
Studies on the Function of Taurine: Review

Jin A Yoon, Kyung-Ok Shin, Kyung-Soon Choi

The Korean Journal of Food And Nutrition :: Vol.28 No.5 pp.880-893

DOI:https://doi.org/10.9799/ksfan.2015.28.5.880
Open abstract