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The Korean Journal of Food And Nutrition :: Vol.33 No.6 pp.692-701
DOI:https://doi.org/10.9799/ksfan.2020.33.6.692
Open abstract -
Antioxidative and Anti-Inflammatory Activities of Salvia plebeia R. Br Extracts
The Korean Journal of Food And Nutrition :: Vol.33 No.5 pp.483-492
DOI:https://doi.org/10.9799/ksfan.2020.33.5.483
Open abstract -
The Korean Journal of Food And Nutrition :: Vol.32 No.6 pp.651-661
DOI:https://doi.org/10.9799/ksfan.2019.32.6.651
Open abstract -
The Korean Journal of Food And Nutrition :: Vol.32 No.1 pp.1-10
DOI:https://doi.org/10.9799/ksfan.2019.32.1.001
Open abstract -
The Korean Journal of Food And Nutrition :: Vol.30 No.4 pp.696-702
DOI:https://doi.org/10.9799/ksfan.2017.30.4.696
Open abstract -
Anti-inflammatory Activities of Methanolic Extracts from Different Rose Cultivars
The Korean Journal of Food And Nutrition :: Vol.28 No.4 pp.551-557
DOI:https://doi.org/10.9799/ksfan.2015.28.4.551
Open abstract