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Anti-oxidative and Immunomodulating Activities of Solvent Extracts from Broccoli (Brassica oleracea) Sprouts

Jong-Ho Koh,Hoon Kim,Jong-Hyun Hwang,Kwang-Won Yu

The Korean Journal of Food And Nutrition :: Vol.32 No.1 pp.1-10

DOI:https://doi.org/10.9799/ksfan.2019.32.1.001
Open abstract
Anti-Diabetic and Anti-Inflammatory Effects of Purple Corn Extract in High-Fat Diet Induced Obesity Mice

Hyunchae Joung, Chai-hee Kim, Yejoo Lee, Soon-kwon Kim, Myoung-Sool Do

The Korean Journal of Food And Nutrition :: Vol.30 No.4 pp.696-702

DOI:https://doi.org/10.9799/ksfan.2017.30.4.696
Open abstract
Anti-inflammatory Activities of Methanolic Extracts from Different Rose Cultivars

Seon-Mi Lee, Lin Li, Jeehye Sung, Jinwoo Yang, Younghwa Kim, Heon Sang Jeong, Junsoo Lee

The Korean Journal of Food And Nutrition :: Vol.28 No.4 pp.551-557

DOI:https://doi.org/10.9799/ksfan.2015.28.4.551
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