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Effects of Sunsik Following Steaming and Drying Nine Times on Antioxidative Activity in Obese Rats Fed a High-Fat Diet

Kyung-Hee Hwang

The Korean Journal of Food And Nutrition :: Vol.33 No.5 pp.551-560

DOI:https://doi.org/10.9799/ksfan.2020.33.5.551
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