:: The Korean Journal of Food And Nutrition ::

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An Analysis on Characteristics and Behaviors of Person with High Sugar-Intake Ratio for Reduction of Sugar Intake

Byeol Han, Ji-Young Kim, Sung-Bum Yang

The Korean Journal of Food And Nutrition :: Vol.31 No.4 pp.565-570

DOI:https://doi.org/10.9799/ksfan.2018.31.4.565
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An Analysis on Characteristics of High Sodium Intaker and Affecting Factors

Byeol Han, Ji-Young Kim, Sung-Bum Yang

The Korean Journal of Food And Nutrition :: Vol.31 No.3 pp.395-399

DOI:https://doi.org/10.9799/ksfan.2018.31.3.395
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Relationship between Nutrients Intakes, Dietary Quality, and hs-CRP in Korea Metabolic Syndrome Patients

Mi Sung Kim, Byung Sook Kim, Jong Sin Lee, Gyung Jae Oh, Soung Hee Han

The Korean Journal of Food And Nutrition :: Vol.31 No.3 pp.425-434

DOI:https://doi.org/10.9799/ksfan.2018.31.3.425
Open abstract
Comparison of Chronic Disease Risk by Egg Consumption in Korean Adult Women

Mi Hyun Kim

The Korean Journal of Food And Nutrition :: Vol.31 No.1 pp.33-42

DOI:https://doi.org/10.9799/ksfan.2018.31.1.033
Open abstract
The Presence or Absence of Osteoarthritis and Related Risk Factors in Korean Elderly using the 6th Korea National Health and Nutrition Examination Survey (2013~2014 KNHANES VI)

Min-Ju Kim, Jung-Mi Yun

The Korean Journal of Food And Nutrition :: Vol.30 No.5 pp.995-1006

DOI:https://doi.org/10.9799/ksfan.2017.30.5.995
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Comparison of Chronic Disease Risk by Abdominal Obesity in Korean Adult Women

Mi Hyun Kim

The Korean Journal of Food And Nutrition :: Vol.29 No.6 pp.938-945

DOI:https://doi.org/10.9799/ksfan.2016.29.6.938
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