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ISSN : 1225-4339(Print)
ISSN : 2287-4992(Online)
The Korean Journal of Food And Nutrition Vol.15 No.2 pp.173-177

보문 : 쌀의 식이섬유함량이 정상인의 혈당에 미치는 영향에 관한 연구

김재웅, 최관용

보문 : 쌀의 식이섬유함량이 정상인의 혈당에 미치는 영향에 관한 연구

Jae Woong Kim, Kwan Yong Choi


The purpose of this study is to investigate the effect of dietary fiber content of rice on the postprandial serum glucose and insulin responses in normal subject. Two rice varieties, Ilpum and Suwon 464 which are different in dietary fiber content, were cooked in pressure cooker and used for the test. The rice with a higher dietary fiber content gave a significantly lower glucose level (p<0.01) and insulin level (p<0.05) than did the normal rice variety. After a meal, the 60-min glucose levels of Suwon 464 and Ilpum were 90.3±4.8mg/dl and 111.6±2.7mg/dl, respectively. The glycemic index (GI) of Suwon 464 shows 64.5%, which was apparently lower than that of Ilpum. these results indicate that Suwon 464 high in dietary fiber can be useful in low-GI diets.