Volume.31 No.6 December 2018

• A Study of Effects of Crataegus pinnatifida var. psilosa Extracts

  Kwang-Soo Lee, Kyung-Sook Park

  The Korean Journal of Food And Nutrition :: Vol.31 No.6 pp.775-782

  DOI:https://doi.org/10.9799/ksfan.2018.31.6.775

  Open abstract

• Nutrients Intake and Health Indices by Intake Frequency of Wheat-based Foods in Middle-aged Men

  Eun-Sil Her

  The Korean Journal of Food And Nutrition :: Vol.31 No.6 pp.783-791

  DOI:https://doi.org/10.9799/ksfan.2018.31.6.783

  Open abstract

• Quality and Physicochemical Characteristics of Small Black Soybean Cultivar Cultivated in the North-central Region

  Hyun-Joo Kim, Gun Ho Jung, Ji Hae Lee, Byong Won Lee, Yu Young Lee, Sung Kook Kim, Byoung Kyu Lee, Koan Sik Woo

  The Korean Journal of Food And Nutrition :: Vol.31 No.6 pp.792-801

  DOI:https://doi.org/10.9799/ksfan.2018.31.6.792

  Open abstract

• Effect of Drone Pupa Meal Added as Replacement of Sodium Nitrite and Vitamin C on Physico-chemical Quality Characteristics of Emulsion-type Sausage

  Sun Moon Kang, Ah Ran Maeng, Pil-Nam Seong, Jin-Hyoung Kim, Soohyun Cho, Yunseok Kim, Yong-Soo Choi

  The Korean Journal of Food And Nutrition :: Vol.31 No.6 pp.802-810

  DOI:https://doi.org/10.9799/ksfan.2018.31.6.802

  Open abstract

• Studies on the Development of Soybean Cheeses

  Hyo-Jeong Hwang, Chin-Yang Kang, Kwang-Jin Choi, Yu-Lim Lee, Kyung-Ok Shin

  The Korean Journal of Food And Nutrition :: Vol.31 No.6 pp.811-820

  DOI:https://doi.org/10.9799/ksfan.2018.31.6.811

  Open abstract

• Antioxidant Activities and Quality Characteristics of Cracker Added with Ecklonia cava

  Min-Young Yu, Young-Sil Han

  The Korean Journal of Food And Nutrition :: Vol.31 No.6 pp.821-827

  DOI:https://doi.org/10.9799/ksfan.2018.31.6.821

  Open abstract

• Protective Effect of 6 Food Mixed-Extract on the CCl₄-Induced Hepatic Damage in Rats

  Mi-Hyang Hwangbo, Chun-Jung Yea

  The Korean Journal of Food And Nutrition :: Vol.31 No.6 pp.828-835

  DOI:https://doi.org/10.9799/ksfan.2018.31.6.828

  Open abstract

• Influence of High Hydrostatic Pressure Treatment after Germination on Anti-proliferation Effects of Soyasaponin-rich Fraction in Black Soybean (Glycine max L.)

  Min Young Kim, Yoon Jeong Lee, Myeong Seob Song, Hyunah Oh, Kyung Mi Kim, Tae Su Kang, Youn Ri Lee, Junsoo Lee, Heon Sang Jeong

  The Korean Journal of Food And Nutrition :: Vol.31 No.6 pp.836-843

  DOI:https://doi.org/10.9799/ksfan.2018.31.6.836

  Open abstract

• Antioxidant Activities and Quality Characteristics of Noodle with Added Apios (Apios americana Medikus) Cultivated in Korea

  Seyeon Na, Ki Hyeon Sim

  The Korean Journal of Food And Nutrition :: Vol.31 No.6 pp.844-857

  DOI:https://doi.org/10.9799/ksfan.2018.31.6.844

  Open abstract

• Antioxidant Component and Activity of Different Part Extracts in Apple (Malus domestica cv. Fuji)

  Kyung-Haeng Lee, Ye-ji Yoon, Hye-Won Kwon, Eun-Hyun Lee

  The Korean Journal of Food And Nutrition :: Vol.31 No.6 pp.858-864

  DOI:https://doi.org/10.9799/ksfan.2018.31.6.858

  Open abstract

• Neuroprotective Effects of Schisandra chinensis and Ribes fasciculatum Extract on Hydrogen Peroxide-Mediated Oxidative Stress in Neuroblastic SH-SY5Y Cell Line

  Eun-kuk Park, Kyung-Hoon Han, Seung-Hee Lee, Nam-Ki Kim, Mun-Hyoung Bae, Young-Ha Seo, Yoon-joong Yong, Seon-Yong Jeong, Chun-Whan Choi

  The Korean Journal of Food And Nutrition :: Vol.31 No.6 pp.865-872

  DOI:https://doi.org/10.9799/ksfan.2018.31.6.865

  Open abstract

• Quality Characteristics of White Bread Mixed with Blanched Seomcho (Spinacia oleracea L.) Powder

  Young-Mo Kim

  The Korean Journal of Food And Nutrition :: Vol.31 No.6 pp.873-882

  DOI:https://doi.org/10.9799/ksfan.2018.31.6.873

  Open abstract

• Quality Characterization of yanggaeng added with Jujube Extracts

  Hyang-Sik Yoon, Eun Ji Jeong, Nu Ri Kwon, Ik Jei Kim, Seong Taek Hong, Hyo-Jung Kang, Hyun-Ju Eom

  The Korean Journal of Food And Nutrition :: Vol.31 No.6 pp.883-889

  DOI:https://doi.org/10.9799/ksfan.2018.31.6.883

  Open abstract

• Volatile Flavor Compounds from Pear Juice (Pyrus pyrifolia cv. Niitaka)

  Mi Young Kim, Won Ho Seo, Ying Huang

  The Korean Journal of Food And Nutrition :: Vol.31 No.6 pp.890-896

  DOI:https://doi.org/10.9799/ksfan.2018.31.6.890

  Open abstract

• Sodium Intakes from Soup, Stew and Noodles in School Lunch Considering Students’ Eating Behaviors in a Middle School

  Suna Kim, Mihyun Park, Sang-Jin Chung

  The Korean Journal of Food And Nutrition :: Vol.31 No.6 pp.897-910

  DOI:https://doi.org/10.9799/ksfan.2018.31.6.897

  Open abstract

• Antioxidant and Anticancer Effects of Water Extract from Pleurotus eryngii, Flammulina velutipes

  Hye Sook Ryu, Soo Hyun Kim, Moon Hee Jeon, Hae Yeon Choi

  The Korean Journal of Food And Nutrition :: Vol.31 No.6 pp.911-918

  DOI:https://doi.org/10.9799/ksfan.2018.31.6.911

  Open abstract

• Changes in the Characteristics of Noodle by the Addition of Biji Powder

  Hyeon-Min Choi, Hyeock-soon Jang, Nan-Hee Lee, Ung-Kyu Choi

  The Korean Journal of Food And Nutrition :: Vol.31 No.6 pp.919-925

  DOI:https://doi.org/10.9799/ksfan.2018.31.6.919

  Open abstract

• Changes in the Quality Characteristics of cheonggukjang prepared with Hazelnut

  Jong-Duk Kim, Young-Hyoun Yi, Nan-Hee Lee, Dae-Hyun Kim, Ung-Kyu Choi

  The Korean Journal of Food And Nutrition :: Vol.31 No.6 pp.926-932

  DOI:https://doi.org/10.9799/ksfan.2018.31.6.926

  Open abstract

• Effects of Drying Methods on the Quality Characteristics and Antioxidant Activity of Pumpkin (Cucurbita moschata Duch.)

  Yoo Jeong Hur, Gyeong-Ji Kim, Da hye Song, Jin-A Yoon, Kang-Hyun Chung, Jeung Hee An

  The Korean Journal of Food And Nutrition :: Vol.31 No.6 pp.933-939

  DOI:https://doi.org/10.9799/ksfan.2018.31.6.933

  Open abstract

• Immune Enhancing Effect by Ethanol Extract of Ailantias altissima

  Na-Young Gil, Sun-Hee Kim, Bo-Young Choi, Ji-Young Mun, Soo-Hwan Yeo, So-Young Kim

  The Korean Journal of Food And Nutrition :: Vol.31 No.6 pp.940-948

  DOI:https://doi.org/10.9799/ksfan.2018.31.6.940

  Open abstract

• Antioxidant Compounds and Antioxidant Activities of Ethanolic Extracts from Brown Rice Cultivars

  Hyun-Joo Kim, Ji Hae Lee, Byong Won Lee, Yu Young Lee, Byoung Kyu Lee, Koan Sik Woo

  The Korean Journal of Food And Nutrition :: Vol.31 No.6 pp.949-956

  DOI:https://doi.org/10.9799/ksfan.2018.31.6.949

  Open abstract

• Quantitative Analysis of Tangshenoside Ⅰ and Lobetyolin from Korean Deoduk (Codonopsis lanceolata)

  Byung Soon Hwang, Ji Yeong Kim, Mi Jang, Gi-Chang Kim, Young-Hee Park, In Guk Hwang

  The Korean Journal of Food And Nutrition :: Vol.31 No.6 pp.957-963

  DOI:https://doi.org/10.9799/ksfan.2018.31.6.957

  Open abstract