Volume.31 No.5 October 2018

• Quality and Physicochemical Characteristics of Mung-Bean Cultivars Cultivated in the North-Central Region with Different Seeding Periods

  Koan Sik Woo, Sung Kook Kim, Gun Ho Jung, Hyun-Joo Kim, Ji Hae Lee, Byong Won Lee, Yu Young Lee, Byoung Kyu Lee

  The Korean Journal of Food And Nutrition :: Vol.31 No.5 pp.577-586

  DOI:https://doi.org/10.9799/ksfan.2018.31.5.577

  Open abstract

• Antioxidant Activities and Quality Characteristics of Pudding Added with Olbyeossal

  Hyunjoo Rhee, Ki Hyeon Sim

  The Korean Journal of Food And Nutrition :: Vol.31 No.5 pp.587-597

  DOI:https://doi.org/10.9799/ksfan.2018.31.5.587

  Open abstract

• Comparison of the Quality Characteristics of Commercial Barley Malts in Korea

  Seuk Ki Lee, Hye Young Park, Hye Sun Choi, In-Duck Choi, Ji Young Park, Dong Hwa Cho, Sea-Kwan Oh, Sang Ik Han, Koan Sik Woo, Hyun-Joo Kim

  The Korean Journal of Food And Nutrition :: Vol.31 No.5 pp.598-603

  DOI:https://doi.org/10.9799/ksfan.2018.31.5.598

  Open abstract

• Dietary Habits of Smokers and Non-Smokers among a Few Male University Students Residing in the Gyeongnam Area and Factors Affecting Their Smoking Behavior

  Eun Hee Seo

  The Korean Journal of Food And Nutrition :: Vol.31 No.5 pp.604-615

  DOI:https://doi.org/10.9799/ksfan.2018.31.5.604

  Open abstract

• Current Status of Registered Patents Related to Food Tech in Korea and Japan

  Jiyu Choi, So-young Kim

  The Korean Journal of Food And Nutrition :: Vol.31 No.5 pp.616-630

  DOI:https://doi.org/10.9799/ksfan.2018.31.5.616

  Open abstract

• Characteristics of Macaroons prepared with Natural Materials and Artificial Food Colorant

  Ok Ja Park, Mi Hye Park, Seung Hwan Lee, Sun Mee Lee

  The Korean Journal of Food And Nutrition :: Vol.31 No.5 pp.631-639

  DOI:https://doi.org/10.9799/ksfan.2018.31.5.631

  Open abstract

• Effects of Cassia obtusifolia L. Extract on Loperamide-Induced Constipation in Rats

  Seung-hee Jang, Min-jeong Kim, Ji-hyang Wee, Eun-jeong Kim, Gye-yeop Kim, Su-jin Hwang, Won-hee Choi

  The Korean Journal of Food And Nutrition :: Vol.31 No.5 pp.640-646

  DOI:https://doi.org/10.9799/ksfan.2018.31.5.640

  Open abstract

• Antioxidant Effects of Ethanol Extracts from Plants on Peroxide Content in Semi-Dried Eels

  Hee-Sun Song, Young-Mo Kim

  The Korean Journal of Food And Nutrition :: Vol.31 No.5 pp.647-652

  DOI:https://doi.org/10.9799/ksfan.2018.31.5.647

  Open abstract

• Quality and Physicochemical Characteristics of Rice Cooked along with Various Mixed Grains and by Following Different Cooking Methods

  Hyun-Joo Kim, Ji Hae Lee, Byong Won Lee, Yu Young Lee, Byoung Kyu Lee, Yong Hee Jeon, Jee Yeon Ko, Koan Sik Woo

  The Korean Journal of Food And Nutrition :: Vol.31 No.5 pp.653-667

  DOI:https://doi.org/10.9799/ksfan.2018.31.5.653

  Open abstract

• Importance and Satisfaction Analysis of Delivery Lunchboxes for Children from Low-Income Families in Korea

  Sooyoun Kwon, Gyusang Han

  The Korean Journal of Food And Nutrition :: Vol.31 No.5 pp.668-676

  DOI:https://doi.org/10.9799/ksfan.2018.31.5.668

  Open abstract

• Actual Status for Purchasing the Processed Foods and Awareness about Food Labels among Middle School Students in Incheon City

  Mi Yeon Han, Je-Hyuk Lee

  The Korean Journal of Food And Nutrition :: Vol.31 No.5 pp.677-688

  DOI:https://doi.org/10.9799/ksfan.2018.31.5.677

  Open abstract

• Browning Degree of Various Apple Cultivars for Minimal Processing

  Jeong Jin Hong, Hui Gyeong Seo, Eun Ho Jeong, Yeong Bong Kim, Kwang Pyo Hong

  The Korean Journal of Food And Nutrition :: Vol.31 No.5 pp.689-695

  DOI:https://doi.org/10.9799/ksfan.2018.31.5.689

  Open abstract

• Quality Characteristics of Jujube Wines Produced from Various Fruits

  Jung-Mi Park, Wonil Choi, Hyejin Park, Bongtae Han, Jaegwan Noh

  The Korean Journal of Food And Nutrition :: Vol.31 No.5 pp.696-702

  DOI:https://doi.org/10.9799/ksfan.2018.31.5.696

  Open abstract

• Quality Characteristics of Korean Domestic Commercial Meoru Wines

  Hyejin Park, Jung-Mi Park, Bongtae Han, Wonil Choi, Jaegwan Noh

  The Korean Journal of Food And Nutrition :: Vol.31 No.5 pp.703-711

  DOI:https://doi.org/10.9799/ksfan.2018.31.5.703

  Open abstract

• Physicochemical Characteristics and Microbiological Distribution of Korean Traditional Meju of Various Region

  Dong-Sun Shin, Sang Ik Han, In Duck Choi, Seuk Ki Lee, Ji Young Park, Nam Geol Kim, Hye Sun Choi

  The Korean Journal of Food And Nutrition :: Vol.31 No.5 pp.712-719

  DOI:https://doi.org/10.9799/ksfan.2018.31.5.712

  Open abstract

• An Analysis of Hypertension Status and Related Factors in Korean Early Adults

  Myoung Lyun Heo, Hee Dong Kim

  The Korean Journal of Food And Nutrition :: Vol.31 No.5 pp.720-728

  DOI:https://doi.org/10.9799/ksfan.2018.31.5.720

  Open abstract

• Comparison of Components and Antioxidant Activity of Cherry, Aronia, and Maquiberry

  Ki-Won Lee, Haejong Je, Tae-Hwan Jung, Yu lim Lee, Jae-Hwan Choi, Hyo-Jeong Hwang, Kyung-Ok Shin

  The Korean Journal of Food And Nutrition :: Vol.31 No.5 pp.729-736

  DOI:https://doi.org/10.9799/ksfan.2018.31.5.729

  Open abstract

• Effect of Acid Soaking and Thermal Sterilization on the Shape and Quality Characteristics of Tteokbokki Rice Cake

  Hwabin Jung, Chae Rin Yu, Hyeon Woo Park, Won Byong Yoon

  The Korean Journal of Food And Nutrition :: Vol.31 No.5 pp.737-750

  DOI:https://doi.org/10.9799/ksfan.2018.31.5.737

  Open abstract

• Quality Characterization of Red Bean Gochujang prepared with Different Ratios of Meju

  Nu Ri Kwon, Hyang-Sik Yoon, Ik Jei Kim, Seong Taek Hong, So-Young Kim, Na Young Gil, Nam Soo Han, Hyun-Ju Eom

  The Korean Journal of Food And Nutrition :: Vol.31 No.5 pp.751-759

  DOI:https://doi.org/10.9799/ksfan.2018.31.5.751

  Open abstract

• Characterization of Physical Quality of Rice based on Reheating Process

  Hyun-Joo Kim, Koan Sik Woo, Seuk Ki Lee, Byong Won Lee, Jihae Lee, Yu-Young Lee, Byoungkyu Lee

  The Korean Journal of Food And Nutrition :: Vol.31 No.5 pp.760-765

  DOI:https://doi.org/10.9799/ksfan.2018.31.5.760

  Open abstract

• The Quality Characteristics of Rice Pie Adding Roasted Peanut and Peanut Sprout Flour

  Ji Won Park, Min Young Kim, Mi Ok Kim, Hye Rim Lee, Jin Ju Lee, Su Kyung Kim, Heon Sang Jeong, Youn Ri Lee

  The Korean Journal of Food And Nutrition :: Vol.31 No.5 pp.766-773

  DOI:https://doi.org/10.9799/ksfan.2018.31.5.766

  Open abstract