Volume.31 No.2 April 2018

• Component Content, ACE and AChE Inhibitory Activity of Ramie (Leaf Boehmeria nivea M.) according to Harvest Time

  Jong-Kug Lee, Jeong Lee, Hui-Je Cho, Jae-Kyung Kim, Youngmin Choi

  The Korean Journal of Food And Nutrition :: Vol.31 No.2 pp.213-219

  DOI:https://doi.org/10.9799/ksfan.2018.31.2.213

  Open abstract

• Analyses of the Volatile Flavor Composition of Burdock (Arctium lappa L.) Leaves according to Harvesting Season

  Hyang-Sook Choi

  The Korean Journal of Food And Nutrition :: Vol.31 No.2 pp.220-228

  DOI:https://doi.org/10.9799/ksfan.2018.31.2.220

  Open abstract

• Component Content, Antioxidant and ACE Inhibitory Activity of Ramie (Leaf Boehmeria nivea M.) according to Breeding Lines

  Jong-Kug Lee, Jeong Lee, Hui-Je Cho, Hye-Kyung Yoon, Myung-Seok Kim

  The Korean Journal of Food And Nutrition :: Vol.31 No.2 pp.229-235

  DOI:https://doi.org/10.9799/ksfan.2018.31.2.229

  Open abstract

• The Effects of Flammulina velutipes Water Extract on the Activation of Spleen Cell and Macrophage in Mice

  Kyoung-Ok Kim, Hye-Sook Ryu

  The Korean Journal of Food And Nutrition :: Vol.31 No.2 pp.236-241

  DOI:https://doi.org/10.9799/ksfan.2018.31.2.236

  Open abstract

• Anti-Obesity Effects of Mixture of Cheese, Fermented Red Ginseng and Rubus coreanus Miquel

  Da young Lee, Nam Seok Kim, Ha Rim Kim, Min Sun Kim, Chang Hyun Lee, Mi Jin Oh, Chan Ho Oh, Jong Suk Kim, Myung Soon Kim, Jin Kwon

  The Korean Journal of Food And Nutrition :: Vol.31 No.2 pp.242-251

  DOI:https://doi.org/10.9799/ksfan.2018.31.2.242

  Open abstract

• Immunopotentiating Effect of Protein Extract from Dioscorea quinqueloba in Stressed Mice

  Ju Hwan Kim, Sun-Mee Lee, Dong-Cheol Lee

  The Korean Journal of Food And Nutrition :: Vol.31 No.2 pp.252-257

  DOI:https://doi.org/10.9799/ksfan.2018.31.2.252

  Open abstract

• Physicochemical Characteristics and Antioxidant Activities of Deoduck (Codonopsis lanceolata) with Different Aging Temperatures and Periods

  Gwi Yeong Jang, Youn Ri Lee, Eun Mi Song, Heon Sang Jeong

  The Korean Journal of Food And Nutrition :: Vol.31 No.2 pp.258-263

  DOI:https://doi.org/10.9799/ksfan.2018.31.2.258

  Open abstract

• A Comparison of Flavor and Taste of the Doenjang Solution by Instrumental Measurements and Sensory Evaluation based on Serving Temperature

  JeongAe Heo, Han Sub Kwak, Mi Jeong Kim, Min Jung Kim, Yoonsook Kim, Min-Sun Chang, Sang Sook Kim

  The Korean Journal of Food And Nutrition :: Vol.31 No.2 pp.264-271

  DOI:https://doi.org/10.9799/ksfan.2018.31.2.264

  Open abstract

• Optimization for the Antibacterial Activity of Konjak Jelly using Evolutionary Operation-Factorial Design Technique

  Nan-Hee Lee, Won-Seok Choi, Ung-Kyu Choi

  The Korean Journal of Food And Nutrition :: Vol.31 No.2 pp.272-277

  DOI:https://doi.org/10.9799/ksfan.2018.31.2.272

  Open abstract

• Nutritional Components and Cooking Characteristics of High Quality Rice

  Koan Sik Woo, Seuk Ki Lee, Byong Won Lee, Jeong-Ju Kim, Jihae Lee, Yu-Young Lee, Byoungkyu Lee, Hyun-Joo Kim

  The Korean Journal of Food And Nutrition :: Vol.31 No.2 pp.278-283

  DOI:https://doi.org/10.9799/ksfan.2018.31.2.278

  Open abstract

• Importance-Satisfaction Analysis of a Dietary Life Education Program

  Suk-Hyun Park, Hee Sun Jeong

  The Korean Journal of Food And Nutrition :: Vol.31 No.2 pp.284-292

  DOI:https://doi.org/10.9799/ksfan.2018.31.2.284

  Open abstract

• A Study on the Dietary Habits, Life Habits, Drink Preference and Intake according to the Chinese Students Gender in Gyeonggi Province

  Haining Liu, Jae-Seon Jang

  The Korean Journal of Food And Nutrition :: Vol.31 No.2 pp.293-300

  DOI:https://doi.org/10.9799/ksfan.2018.31.2.293

  Open abstract

• A Study of Homogeneous Sterilization of Micro-sized Food Powder by Rotatable Low-Temperature Plasma System

  Myung Chan Kim, Duck Mo Park, Jin Soo Han, In Bong Woo, Dong Hoo Kim, Seong Eun Jang, Chan Suk Yoon, In Kim

  The Korean Journal of Food And Nutrition :: Vol.31 No.2 pp.301-307

  DOI:https://doi.org/10.9799/ksfan.2018.31.2.301

  Open abstract

• Sterilization Test of Microorganisms of Slow-released ClO₂ Gas Gel-Pack

  Kyung-Haeng Lee, Hong-Gil Kim

  The Korean Journal of Food And Nutrition :: Vol.31 No.2 pp.308-312

  DOI:https://doi.org/10.9799/ksfan.2018.31.2.308

  Open abstract

• Analysis of Nutritional Composition of Green Pepper (Capsicum annuum L. cv. DangZo)

  Youn Ri Lee

  The Korean Journal of Food And Nutrition :: Vol.31 No.2 pp.313-317

  DOI:https://doi.org/10.9799/ksfan.2018.31.2.313

  Open abstract