Volume.29 No.3 June 2016

• A Study on Contents of Vitamin K1 in Local Agricultural Products

  A Reum Lee, Joo Hee Kim, Jae-Ho Park, Youngho Kim, Eui Yon Hong, Haeng-Ran Kim, Youngmin Choi, Junsoo Lee, Hyun-Ju Eom

  The Korean Journal of Food And Nutrition :: Vol.29 No.3 pp.301-306

  DOI:http://dx.doi.org/10.9799/ksfan.2016.29.3.301

  Open abstract

• Effects of Non-Alcoholic Fatty Liver in Rats by Acer tagmentosum Maxim. Extract

  Yoonhee Seo, Sang-Hwa Lee, Hyung Seo Hwang, Soo Young Choe

  The Korean Journal of Food And Nutrition :: Vol.29 No.3 pp.307-312

  DOI:http://dx.doi.org/10.9799/ksfan.2016.29.3.307

  Open abstract

• Effects of an Intervention of Nutrition Education Program based on Social Cognitive Theory for the Elderly Visiting Public Health Center in Jinhae-Province

  Eun Hee Seo

  The Korean Journal of Food And Nutrition :: Vol.29 No.3 pp.313-326

  DOI:http://dx.doi.org/10.9799/ksfan.2016.29.3.313

  Open abstract

• Chemical Composition of Cirsium japonicum var. ussurience Kitamura and the Quantitative Changes of Major Compounds by the Harvesting Season

  Hyang-Sook Choi

  The Korean Journal of Food And Nutrition :: Vol.29 No.3 pp.327-334

  DOI:http://dx.doi.org/10.9799/ksfan.2016.29.3.327

  Open abstract

• Effect of Rudbeckia laciniata Extract on Physiological Activity of HaCaT Cells

  Jun-Sub Kim

  The Korean Journal of Food And Nutrition :: Vol.29 No.3 pp.335-340

  DOI:http://dx.doi.org/10.9799/ksfan.2016.29.3.335

  Open abstract

• Effects of Rudbeckia laciniata Extract on Phagocytosis of Serum-Opsonized Zymosan Particles in Macrophages

  Jun-Sub Kim

  The Korean Journal of Food And Nutrition :: Vol.29 No.3 pp.341-346

  DOI:http://dx.doi.org/10.9799/ksfan.2016.29.3.341

  Open abstract

• In Vitro Antioxidant Properties of Equisetum arvense and Its Effects on Serum Lipid Levels in Mice Fed a High-Fat Diet

  Yong-Hwan Kim, Kyung-Ok Shin, Kyung-Soon Choi

  The Korean Journal of Food And Nutrition :: Vol.29 No.3 pp.347-356

  DOI:http://dx.doi.org/10.9799/ksfan.2016.29.3.347

  Open abstract

• A Study on the Perception and Satisfaction of Elementary and Middle School Students on Free Food Service in Chungnam

  Ho Kim, Sung-Bum Yang

  The Korean Journal of Food And Nutrition :: Vol.29 No.3 pp.357-362

  DOI:http://dx.doi.org/10.9799/ksfan.2016.29.3.357

  Open abstract

• Dietary Life Status According to Smart Device Use of University Students in Korea

  Sun-Hee Lim, Mi-Hyun Kim, Mi-Kyeong Choi

  The Korean Journal of Food And Nutrition :: Vol.29 No.3 pp.363-370

  DOI:http://dx.doi.org/10.9799/ksfan.2016.29.3.363

  Open abstract

• Process Parameters on Quality Characteristics of Jacopever (Sebastes schlegeli Hilgendorf) under Treatment of Hydrostatic Pressure

  Min-Ji Kim, Soo-Jeong Lee, Chong-Tai Kim

  The Korean Journal of Food And Nutrition :: Vol.29 No.3 pp.371-381

  DOI:http://dx.doi.org/10.9799/ksfan.2016.29.3.371

  Open abstract

• Effect of Medicinal Herb Composites on Antioxidative and Cognition-Enhancing Activities in Rats

  Jin-Soon Kang

  The Korean Journal of Food And Nutrition :: Vol.29 No.3 pp.382-391

  DOI:http://dx.doi.org/10.9799/ksfan.2016.29.3.382

  Open abstract

• The Comparative Analysis of Health Risk Factor according to HbA1c Level of Elderly Women Dwelling in Jeonla Province

  Se In Oh, Chung Shil Kwak, Mee Sook Lee

  The Korean Journal of Food And Nutrition :: Vol.29 No.3 pp.392-403

  DOI:http://dx.doi.org/10.9799/ksfan.2016.29.3.392

  Open abstract

• A Study on the Satisfaction for Food Service with School Food Service Center of Elementary and Middle School Parents in Chungnam

  Sung-Bum Yang

  The Korean Journal of Food And Nutrition :: Vol.29 No.3 pp.404-410

  DOI:http://dx.doi.org/10.9799/ksfan.2016.29.3.404

  Open abstract

• Effect of Mulberry Extract on the Lipid Profile and Liver Function in Mice Fed a High Fat Diet

  Kyung-Soon Choi, Yong-Hwan Kim, Kyung-Ok Shin

  The Korean Journal of Food And Nutrition :: Vol.29 No.3 pp.411-419

  DOI:http://dx.doi.org/10.9799/ksfan.2016.29.3.411

  Open abstract

• Awareness and Sensory Properties of Samgyetang for Chinese

  Gyusang Han, Sooyoun Kwon, Jiyu Choi

  The Korean Journal of Food And Nutrition :: Vol.29 No.3 pp.420-430

  DOI:http://dx.doi.org/10.9799/ksfan.2016.29.3.420

  Open abstract

• Immuno-Modulatory Activities of Polysaccharides separated from Chrysanthemum zawadskii var. latilobum in Macrophage Cells

  Nak-Yun Sung, Yoo-Young Park, Yi-Eun Kim, Eun-Ji Cho, Mi-Hwan Kim, Gi-Hyung Ryu, Eui-Hong Byun, Youn-Je Park

  The Korean Journal of Food And Nutrition :: Vol.29 No.3 pp.431-437

  DOI:http://dx.doi.org/10.9799/ksfan.2016.29.3.431

  Open abstract

• Effect of High Temperature and High Pressure on Physicochemical Properties and Antioxidant Activity of Korean Red Ginseng

  Eunyoung Kim, Yan Jin, Kyung-Tack Kim, Tae-Gyu Lim, Mi Jang, Chang-Won Cho, Young Kyoung Rhee, Hee-Do Hong

  The Korean Journal of Food And Nutrition :: Vol.29 No.3 pp.438-447

  DOI:http://dx.doi.org/10.9799/ksfan.2016.29.3.438

  Open abstract