Volume.31 No.4 August 2018

• Physicochemical Characteristics and Antioxidant Activity of Two Varieties of Foxtail Millet (Setaria italica Beauv.) during Different Seeding Periods

  Gun Ho Jung, Sung Kook Kim, Jae Eun Lee, Koan Sik Woo

  The Korean Journal of Food And Nutrition :: Vol.31 No.4 pp.449-456

  DOI:https://doi.org/10.9799/ksfan.2018.31.4.449

  Open abstract

• Study on the Protective Mechanism of Vitamin C in the SH-SY5Y Cell Death Induced by the Streptozotocin

  Seung-Hee Lee, Kyung-Hoon Han, Hyun-Jun Kim, Kwang-Sung Park, Sung-Hee Han, Jung-Hee Kim, Jae-Hyeok Heo

  The Korean Journal of Food And Nutrition :: Vol.31 No.4 pp.457-463

  DOI:https://doi.org/10.9799/ksfan.2018.31.4.457

  Open abstract

• Effects of the Cedrela sinensis A. Juss. Leaves on the Alcohol-Induced Oxidative Stress in the Human Hepatic HepG2 Cells

  Hyun-Jeong Kim, Su-Yeon Cho, Jung-Bong Kim, Heon-Woong Kim, Jeong-Sook Choe, Hwan-Hee Jang

  The Korean Journal of Food And Nutrition :: Vol.31 No.4 pp.464-470

  DOI:https://doi.org/10.9799/ksfan.2018.31.4.464

  Open abstract

• Effect of Addition of Mushroom and Sea Tangle Extracts and Mustard Leaf on Anti-oxidant Properties of Kimchi

  Seon-Hye Ha, Soon Ah Kang

  The Korean Journal of Food And Nutrition :: Vol.31 No.4 pp.471-477

  DOI:https://doi.org/10.9799/ksfan.2018.31.4.471

  Open abstract

• Quality Characteristics and Antioxidant Activity of Rice Cookies Added with Hempseed Powder

  Joo-Hye Ryu, Hai-Jung Chung

  The Korean Journal of Food And Nutrition :: Vol.31 No.4 pp.478-484

  DOI:https://doi.org/10.9799/ksfan.2018.31.4.478

  Open abstract

• Antioxidant Properties and Quality Characteristics of Dasik Supplemented with Longanae Arillus

  Eun Young Yang, Young Sil Han, Ki Hyeon Sim

  The Korean Journal of Food And Nutrition :: Vol.31 No.4 pp.485-494

  DOI:https://doi.org/10.9799/ksfan.2018.31.4.485

  Open abstract

• Anti-Inflammatory Effects of Streamed Platycodon grandiflorum against UVB Radiation-Induced Oxidative Stress in Human Primary Dermal Fibroblast

  Ji Yeon Lee, Jeong-Yong Park, Dae Young Lee, Hyung Don Kim, Geum-Soog Kim, Seung Eun Lee, Kyung Hye Seo

  The Korean Journal of Food And Nutrition :: Vol.31 No.4 pp.495-501

  DOI:https://doi.org/10.9799/ksfan.2018.31.4.495

  Open abstract

• Quality and Physicochemical Characteristics of the Korean Cowpea Cultivars Grown in Different Seeding Periods

  Hyun-Joo Kim, Ji Hae Lee, Byong Won Lee, Yu Young Lee, Yong Hee Jeon, Byoung Kyu Lee, Koan Sik Woo

  The Korean Journal of Food And Nutrition :: Vol.31 No.4 pp.502-510

  DOI:https://doi.org/10.9799/ksfan.2018.31.4.502

  Open abstract

• Effects of the Type and Percentage of a Lipid on the Quality Characteristics of Rice Bread Depending on the Use of Wet and Dry Rice Flour

  Sang Sook Kim, Hae Young Chung

  The Korean Journal of Food And Nutrition :: Vol.31 No.4 pp.511-519

  DOI:https://doi.org/10.9799/ksfan.2018.31.4.511

  Open abstract

• Actual Purchasing of Functional Beverages for Adults in Chungnam Area

  Seon-A Choi, Je-Hyuk Lee

  The Korean Journal of Food And Nutrition :: Vol.31 No.4 pp.520-531

  DOI:https://doi.org/10.9799/ksfan.2018.31.4.520

  Open abstract

• Current Status and Needs of Nutrition Education on Children’s Sugars Intake Reduction according to the Budget of Center for Children's Foodservice Management

  i-Hyun Kim, Jee-Young Yeon

  The Korean Journal of Food And Nutrition :: Vol.31 No.4 pp.532-542

  DOI:https://doi.org/10.9799/ksfan.2018.31.4.532

  Open abstract

• Antioxidant Activities of Liriope platyphylla L. Extracts Obtained from Different Solvents

  Jae-Seon Jang

  The Korean Journal of Food And Nutrition :: Vol.31 No.4 pp.543-548

  DOI:https://doi.org/10.9799/ksfan.2018.31.4.543

  Open abstract

• Quality Characteristic and Antioxidant Activities of Vinegar Added with Etteum Bell Flower Root

  Yeon-Jin Lee, Gwang-In Byun, So-Yeon Jin

  The Korean Journal of Food And Nutrition :: Vol.31 No.4 pp.549-558

  DOI:https://doi.org/10.9799/ksfan.2018.31.4.549

  Open abstract

• Changes in Reducing Sugar and Catalpol Contents of Rehmannia Root Slurry with Aging Treatments

  Gwi Yeong Jang, Dong Hwi Kim, Chan Hum Park, Yu Su Shin, Tae Su Kang, Heon Sang Jeong, Jehun Choi

  The Korean Journal of Food And Nutrition :: Vol.31 No.4 pp.559-564

  DOI:https://doi.org/10.9799/ksfan.2018.31.4.559

  Open abstract

• An Analysis on Characteristics and Behaviors of Person with High Sugar-Intake Ratio for Reduction of Sugar Intake

  Byeol Han, Ji-Young Kim, Sung-Bum Yang

  The Korean Journal of Food And Nutrition :: Vol.31 No.4 pp.565-570

  DOI:https://doi.org/10.9799/ksfan.2018.31.4.565

  Open abstract

• Quality Characteristics of Rice Cookies using Rice Flour

  Youn Ri Lee

  The Korean Journal of Food And Nutrition :: Vol.31 No.4 pp.571-575

  DOI:https://doi.org/10.9799/ksfan.2018.31.4.571

  Open abstract