Volume.34 No.5 October 2021

• Antioxidative and Hepatoprotective Effects of Ethanol Extracts from Different Barley Cultivars

  Ji Yeong Yang, Hyeonmi Ham, Hyun-Jin Lee, Hyun Young Kim, So-Yeun Woo, Woo Duck Seo, Mi Ja Lee

  The Korean Journal of Food And Nutrition :: Vol.34 No.5 pp.423-429

  DOI:https://doi.org/10.9799/ksfan.2021.34.5.423

  Open abstract

• Status of Beverage and Water Intake among Adults in Korea

  Gyusang Han

  The Korean Journal of Food And Nutrition :: Vol.34 No.5 pp.430-440

  DOI:https://doi.org/10.9799/ksfan.2021.34.5.430

  Open abstract

• Immuno-Enhancing Effects through Macrophages of Polysaccharides Isolated from Citrus Peels

  Kyung-Ae Lee, Hye-Ryung Park

  The Korean Journal of Food And Nutrition :: Vol.34 No.5 pp.441-448

  DOI:https://doi.org/10.9799/ksfan.2021.34.5.441

  Open abstract

• Comparison of Nutritional Composition of Noodle Products in Korean Key Foods

  Seung-Hyeon Cha, In-Beom Han, Woo-Hyun Park, Sang-Beom Park, Se-Lim Bak, Byung Hee Kim, Sung-Won Yoon, In Hwan Kim, Jiyeon Chun, Jung-Ah Shin, Younghwa Kim, Eui-Cheol Shin, Dongwon Seo, Sam-pin Lee, Jeehye Sung, So-Jung Kim, Jun-Soo Lee, Keum-Il Jang

  The Korean Journal of Food And Nutrition :: Vol.34 No.5 pp.449-457

  DOI:https://doi.org/10.9799/ksfan.2021.34.5.449

  Open abstract

• A Comparison of Quality Characteristics of Rice Porridges Made from Different Cultivars

  Hye-Young Park, Ji-Yoon Lee, Eok-Keun Ahn, Hyun-Joo Kim, Hye Sun Choi, Jiyoung Park, Eun-Yeong Sim, Hana Song, Hong-Sig Kim

  The Korean Journal of Food And Nutrition :: Vol.34 No.5 pp.458-467

  DOI:https://doi.org/10.9799/ksfan.2021.34.5.458

  Open abstract

• Protective Effect of Fermented Brassica Puree on HCl/Ethanol-Induced Acute Gastritis via Prevention of Gastric Mucosal Injury

  Yang-Gyu Park, Jeong-Hwi Cho, Jinyoung Choi, Youngpil Kim, Sang-yeob Lee, Ju-Hun Park, Hong-Geun Oh

  The Korean Journal of Food And Nutrition :: Vol.34 No.5 pp.468-476

  DOI:https://doi.org/10.9799/ksfan.2021.34.5.468

  Open abstract

• Evaluation of the Physiological Activity and Identification of the Active Ingredients of Crab Apple (Malus prunifolia Borkh.) Extracts

  Hyun Young Shin, Hoon Kim, Eun-Jin Jeong, Hyun-Gyeong Kim, Kyung-Haeng Lee, Yun-Jung Bae, Woo Jung Kim, Sanghyun Lee, Kwang-Won Yu

  The Korean Journal of Food And Nutrition :: Vol.34 No.5 pp.477-486

  DOI:https://doi.org/10.9799/ksfan.2021.34.5.477

  Open abstract

• Anti-Inflammatory Activity of Liquid Fermentation by Phellinus linteus Mycelium

  Hyun Young Shin, Hoon Kim, Eun-Jin Jeong, Hyun-Gyeong Kim, Seung-U Son, Min Geun Suh, Na Ri Kim, Hyung Joo Suh, Kwang-Won Yu

  The Korean Journal of Food And Nutrition :: Vol.34 No.5 pp.487-497

  DOI:https://doi.org/10.9799/ksfan.2021.34.5.487

  Open abstract

• Quality and Sensory Characteristics of Jinmal Dasik Using Pine Needle Powder

  Yoonji Kim, Eunbin Park, Soo In Ryu, Minho Lee, Hyo-Jeong Lee, Ahyoung Kang, Jean Kyung Paik

  The Korean Journal of Food And Nutrition :: Vol.34 No.5 pp.498-505

  DOI:https://doi.org/10.9799/ksfan.2021.34.5.498

  Open abstract

• Lifestyles and Dietary Behaviors of High School Girls according to Their Interest in Beauty Care in Incheon

  Hyun-Jung Lee, Mi-Hyun Kim

  The Korean Journal of Food And Nutrition :: Vol.34 No.5 pp.506-515

  DOI:https://doi.org/10.9799/ksfan.2021.34.5.506

  Open abstract

• Quality Characteristics and Functionality of Vin Chaud Prepared from Campbell Early Wine

  Hyejin Park, Eunha Park, Eui Kwang Park, Sungyeol Choi, Hyerim Shin, Min-Ja Kim

  The Korean Journal of Food And Nutrition :: Vol.34 No.5 pp.516-525

  DOI:https://doi.org/10.9799/ksfan.2021.34.5.516

  Open abstract

• Anti-Obesity and Lipid Lowering Effect of Discorea japonica Thunb. Fermented with Monascus in High-Fat Diet Induced Obese C57BL/6J Mice Model

  Deuk Chang Oh, Soon Ah Kang

  The Korean Journal of Food And Nutrition :: Vol.34 No.5 pp.526-536

  DOI:https://doi.org/10.9799/ksfan.2021.34.5.526

  Open abstract

• Antioxidative Activity of Jeolpyun Containing Smilacis chinae R. Extract

  Kyung-Sook Park

  The Korean Journal of Food And Nutrition :: Vol.34 No.5 pp.537-544

  DOI:https://doi.org/10.9799/ksfan.2021.34.5.537

  Open abstract

• Effect of Natural Product Complex Extract (HAE-06) on Bronchial Dilation

  Dae Sung Kim, Hye Yoom Kim

  The Korean Journal of Food And Nutrition :: Vol.34 No.5 pp.545-552

  DOI:https://doi.org/10.9799/ksfan.2021.34.5.545

  Open abstract

• Identification of Anti-Oxidant and Anti-Tyrosinase Activity of Phenolic Components Isolated from Betula schmidtii

  Da-Hye Wang, Ha Sook Chung

  The Korean Journal of Food And Nutrition :: Vol.34 No.5 pp.553-559

  DOI:https://doi.org/10.9799/ksfan.2021.34.5.553

  Open abstract