Volume.33 No.3 June 2020

• Antibiotic Resistance and Safety Assessment of Enterococcus faecium CKDB003 for Using as Probiotics

  Han Jun Kim, Soon Ah Kang

  The Korean Journal of Food And Nutrition :: Vol.33 No.3 pp.223-236

  DOI:https://doi.org/10.9799/ksfan.2020.33.3.223

  Open abstract

• A Study on Nutrient and Food Intake of Koreans by the Number of Meals a Day Based on the Data from the Korea Health Statistics 2016: Korea National Health and Nutrition Examination Survey (KNHANES Ⅶ-1)

  Tae Hee Song

  The Korean Journal of Food And Nutrition :: Vol.33 No.3 pp.237-250

  DOI:https://doi.org/10.9799/ksfan.2020.33.3.237

  Open abstract

• Influence of Ethanol Addition on Sugars and Microbial Growth of Rehmannia glutinosa Rhizome with Aging Treatment

  Gwi Yeong Jang, Je Hun Choi, Hyung Don Kim, Kyung Hye Seo, Seung Eun Lee, Yun Jeong Jee, Min Hye Kang, Dong Hwi Kim, Su Ji Choi

  The Korean Journal of Food And Nutrition :: Vol.33 No.3 pp.251-256

  DOI:https://doi.org/10.9799/ksfan.2020.33.3.251

  Open abstract

• Chemical Composition of the Essential Oils from Solidago virga-aurea var. asiatica Nakai with Different Harvesting Area

  Hyang-Sook Choi

  The Korean Journal of Food And Nutrition :: Vol.33 No.3 pp.257-265

  DOI:https://doi.org/10.9799/ksfan.2020.33.3.257

  Open abstract

• A Study on the Relationship between Working Patterns and Health Conditions and Eating Habits of Workers in the Gyeongnam Area

  Eun Hee Seo

  The Korean Journal of Food And Nutrition :: Vol.33 No.3 pp.266-278

  DOI:https://doi.org/10.9799/ksfan.2020.33.3.266

  Open abstract

• Physicochemical Characteristics of Fermented Soybean Products with Aspergillus Strain

  Dong Sun Shin, In Duck Choi, Seuk Ki Lee, Ji Young Park, Nam Geol Kim, Kwang-Ho Jeong, Chang Hwan Park, Hye Sun Choi

  The Korean Journal of Food And Nutrition :: Vol.33 No.3 pp.279-286

  DOI:https://doi.org/10.9799/ksfan.2020.33.3.279

  Open abstract

• A Study on Quality Index of Raw Rice for Porridge Processability Evaluation

  Hye-Young Park, Ji-Yoon Lee, Eok-Keun Ahn, Hyun-Joo Kim, Eun-Yeong Sim, Jieun Kwak, Areum Chun, Koan Sik Woo, Ji Young Park, Mi Jung Kim

  The Korean Journal of Food And Nutrition :: Vol.33 No.3 pp.287-298

  DOI:https://doi.org/10.9799/ksfan.2020.33.3.287

  Open abstract

• Quality Characteristics of Black Soybean Sediments according to Different Addition Ratio of Black Soybean

  Young Eun Song, Hyun Ah Han, Song Yee Lee, So Hee Shin, So Ra Choi, Eun Ju Song, Suk Ju Kwon

  The Korean Journal of Food And Nutrition :: Vol.33 No.3 pp.299-308

  DOI:https://doi.org/10.9799/ksfan.2020.33.3.299

  Open abstract

• Protective Effects of Ulva lactuca Methanol Extracts against the Ultraviolet B-induced DNA Damage

  Seula Jeong, Yuheon Chung, Jong Kun Park

  The Korean Journal of Food And Nutrition :: Vol.33 No.3 pp.309-316

  DOI:https://doi.org/10.9799/ksfan.2020.33.3.309

  Open abstract

• Effect of Pumpkin Sweet Potato (Ipomoea batas L.) Water Extracts on Mouse Spleen and Cytokine Cell Activation

  Hye-Sook Ryu

  The Korean Journal of Food And Nutrition :: Vol.33 No.3 pp.317-321

  DOI:https://doi.org/10.9799/ksfan.2020.33.3.317

  Open abstract

• Comparison of Nutrient Intake and Metabolic Syndrome between Single Person Households and Non-Single Person Households in Elderly Subjects

  SuBin Choi, Jung Hyun Kwak, Hye-Kyung Chung, Hae Jin Kang, Jean Kyung Paik

  The Korean Journal of Food And Nutrition :: Vol.33 No.3 pp.322-330

  DOI:https://doi.org/10.9799/ksfan.2020.33.3.322

  Open abstract

• Physicochemical Properties and Antioxidant Activity of Ground Pork with Noni (Morinda citrifolia) Powder

  Si-Hyung Lee, Young-Joon Choi, Gang-Won Choi, Kyung-Soo Lee, In-Chul Jung

  The Korean Journal of Food And Nutrition :: Vol.33 No.3 pp.331-338

  DOI:https://doi.org/10.9799/ksfan.2020.33.3.331

  Open abstract

• Tannin-Reducing Effect and Changes of Physicochemical Properties in Aronia Homogenate after Treatment with Liquid Cultured Mushroom Mycelia

  Hyun Ah Han, So Ra Choi, Young Eun Song, Song Yee Lee, So Hee Shin, Young Jin Yu, Myung Kon Kim

  The Korean Journal of Food And Nutrition :: Vol.33 No.3 pp.339-346

  DOI:https://doi.org/10.9799/ksfan.2020.33.3.339

  Open abstract

• Ameliorative Effect of Schisandra chinensis and Ribes fasciculatum Extracts on Hydrogen Peroxide-Induced Neuronal Cell Death in Neuroblastic PC12 Cells and the Scopolamine-Induced Cognitive Impairment in a Rat Model

  Eun-kuk Park, Kyung-Hoon Han, Jae-Hyeok Heo, Nam-Ki Kim, Mun-Hyoung Bae, Young-Ha Seo, Yoon-joong Yong, Seon-Yong Jeong, Chun-Whan Choi

  The Korean Journal of Food And Nutrition :: Vol.33 No.3 pp.347-355

  DOI:https://doi.org/10.9799/ksfan.2020.33.3.347

  Open abstract

• Factors Affecting the Usage Pattern and Satisfaction of Delivery Food according to the Food-Related Lifestyle of Chinese Students in Gyeonggi Area

  Jae-Seon Jang

  The Korean Journal of Food And Nutrition :: Vol.33 No.3 pp.356-361

  DOI:https://doi.org/10.9799/ksfan.2020.33.3.356

  Open abstract