Volume.32 No.3 June 2019

• Effect of Sugared Sweeteners on Quality Characteristics of Prunus mume Fruit Syrup

  Kwang-Ho Mun, Han-Cheol Lee, Ah-Hyeon Jo, Seo-Hyun Lee, Na-Ye-Seul Kim, Eun-Ji Park, Ju-Yeong Kang, Jung-Beom Kim

  The Korean Journal of Food And Nutrition :: Vol.32 No.3 pp.161-166

  DOI:https://doi.org/10.9799/ksfan.2019.32.3.161

  Open abstract

• Intake Status and Perception of Energy Drinks according to the Gender and Obesity of Some University Students in Chungnam Province

  Kab-Keum Ko, Myung-Hee Kim, Je-Hyuk Lee

  The Korean Journal of Food And Nutrition :: Vol.32 No.3 pp.167-178

  DOI:https://doi.org/10.9799/ksfan.2019.32.3.167

  Open abstract

• Effects of Improving Plasma Lipid Profiles and Antioxidant Metabolism of Superjami Extract Supplementation

  Su-Jin Nam, Soo-Im Chung, Mi-Youn Kang

  The Korean Journal of Food And Nutrition :: Vol.32 No.3 pp.179-188

  DOI:https://doi.org/10.9799/ksfan.2019.32.3.179

  Open abstract

• A Study on the Health Status and Nutrient Intake in Elderly Dwelling in Rural Area of Jeollabuk-do

  Se In Oh, Mee Sook Lee

  The Korean Journal of Food And Nutrition :: Vol.32 No.3 pp.189-201

  DOI:https://doi.org/10.9799/ksfan.2019.32.3.189

  Open abstract

• A Study on Improvement of Labeling on the Caution for Intake for Health Functional Food

  Sun-Jung Park, Sung-Bum Yang

  The Korean Journal of Food And Nutrition :: Vol.32 No.3 pp.202-207

  DOI:https://doi.org/10.9799/ksfan.2019.32.3.202

  Open abstract

• Proximate Analysis, Fatty Acid Composition of Lycopus lucidus Turcz. and Its Cytotoxic Effect in Cancer Cell Lines

  Eun Na, Jung-Woo Lee, Sun-Young Lim

  The Korean Journal of Food And Nutrition :: Vol.32 No.3 pp.208-215

  DOI:https://doi.org/10.9799/ksfan.2019.32.3.208

  Open abstract

• Nutrients Intake and Health Indices by Occupation in Middle-Aged Men

  Eun-Sil Her

  The Korean Journal of Food And Nutrition :: Vol.32 No.3 pp.216-225

  DOI:https://doi.org/10.9799/ksfan.2019.32.3.216

  Open abstract

• Physicochemical Properties of Commercial Beef Porridge in Korea

  Hye-Young Park, Choon-Ki Lee, Eun-Yeong Sim, Hyun-Joo Kim, Yong Hee Jeon, Jieun Kwak, Jin Young Lee, Areum Chun, Mi-Jung Kim, Hye Sun Choi, Ji Young Park, Koan Sik Woo

  The Korean Journal of Food And Nutrition :: Vol.32 No.3 pp.226-235

  DOI:https://doi.org/10.9799/ksfan.2019.32.3.226

  Open abstract

• Working Condition, Job Understanding, Job Performance and Job Satisfaction of School Foodservice Employees in Chungnam Area

  Ji-Young Lee, Je-Hyuk Lee

  The Korean Journal of Food And Nutrition :: Vol.32 No.3 pp.236-245

  DOI:https://doi.org/10.9799/ksfan.2019.32.3.236

  Open abstract

• Effect of Nelumbo nucifera Gaertn Water Extracts on Mouse Spleen and Cytokine Cells Activation

  Hye-Sook Ryu

  The Korean Journal of Food And Nutrition :: Vol.32 No.3 pp.246-250

  DOI:https://doi.org/10.9799/ksfan.2019.32.3.246

  Open abstract

• Metabolic Risk and Nutrient Intake by Nutrition Education in Korean Adult Men

  Mi Hyun Kim

  The Korean Journal of Food And Nutrition :: Vol.32 No.3 pp.251-258

  DOI:https://doi.org/10.9799/ksfan.2019.32.3.251

  Open abstract

• Quality Characteristics of Sourdough Bread with Fermented Zante currants Juice

  Young-Mo Kim

  The Korean Journal of Food And Nutrition :: Vol.32 No.3 pp.259-266

  DOI:https://doi.org/10.9799/ksfan.2019.32.3.259

  Open abstract

• The Effect on the Dietary Habits and Food Purchase Type according to the Stress in Chinese Students

  Jae-Seon Jang

  The Korean Journal of Food And Nutrition :: Vol.32 No.3 pp.267-274

  DOI:https://doi.org/10.9799/ksfan.2019.32.3.267

  Open abstract