Volume.31 No.3 June 2018

• Studies on the Biological Activity of Synbiotics: A Review

  Jin A Yoon, Kyung-Ok Shin

  The Korean Journal of Food And Nutrition :: Vol.31 No.3 pp.319-327

  DOI:https://doi.org/10.9799/ksfan.2018.31.3.319

  Open abstract

• Effect of Lepidium spp. (Maca) Extract on the Improvement of Sexual Function in Rats Induced Erectile Dysfunction with Ethanol

  Hye Ran Choi, Min Jung Lee, Su Jung Lee, Hee Jeon Park, Ji-Young Song, Il Su Kim, Daekeun Shin

  The Korean Journal of Food And Nutrition :: Vol.31 No.3 pp.328-334

  DOI:https://doi.org/10.9799/ksfan.2018.31.3.328

  Open abstract

• Development and Evaluation of the Children’s Sugars Intake Reduction Program

  Mi-Hyun Kim, Nam-Hee Kim, Jee-Young Yeon

  The Korean Journal of Food And Nutrition :: Vol.31 No.3 pp.335-344

  DOI:https://doi.org/10.9799/ksfan.2018.31.3.335

  Open abstract

• Effect of Black Carrot (Daucus carota L.) on the Quality of Pork Hamburger Patties

  Young-Joo Ko, Seung-Seok Yoo

  The Korean Journal of Food And Nutrition :: Vol.31 No.3 pp.345-354

  DOI:https://doi.org/10.9799/ksfan.2018.31.3.345

  Open abstract

• Awareness and Satisfaction on the School Food Service by Elementary Students and Parents in Incheon City

  Ho-Yeon Kim, Myung-Hee Kim, Je-Hyuk Lee

  The Korean Journal of Food And Nutrition :: Vol.31 No.3 pp.355-366

  DOI:https://doi.org/10.9799/ksfan.2018.31.3.355

  Open abstract

• Quality Characteristics and Retrogradation Properties of Baked Rice Donut with Psyllium (Plantago ovata Forsk) Seed Husk

  So Yeon Shin, Hyeonbin O, Ki Youeng Joung, Young-Soon Kim

  The Korean Journal of Food And Nutrition :: Vol.31 No.3 pp.367-377

  DOI:https://doi.org/10.9799/ksfan.2018.31.3.367

  Open abstract

• Analyses of the Volatile Flavor Composition of Essential Oils from Chrysanthemum zawadskii var. latilobum Kitamura and Aster yomena Makino

  Hyang-Sook Choi

  The Korean Journal of Food And Nutrition :: Vol.31 No.3 pp.378-387

  DOI:https://doi.org/10.9799/ksfan.2018.31.3.378

  Open abstract

• Antioxidant Effects of Kochujang with Added Omija (Schizandra chinensis) By-product Extract Powder

  Jinkyung Kim, Soon Ah Kang

  The Korean Journal of Food And Nutrition :: Vol.31 No.3 pp.388-394

  DOI:https://doi.org/10.9799/ksfan.2018.31.3.388

  Open abstract

• An Analysis on Characteristics of High Sodium Intaker and Affecting Factors

  Byeol Han, Ji-Young Kim, Sung-Bum Yang

  The Korean Journal of Food And Nutrition :: Vol.31 No.3 pp.395-399

  DOI:https://doi.org/10.9799/ksfan.2018.31.3.395

  Open abstract

• Antioxidant and Quality Characteristics of Raw Noodle added Kale (Brassica oleracea var. acephala) Powder

  Yi-Ji Jeong, Young-Sil Han

  The Korean Journal of Food And Nutrition :: Vol.31 No.3 pp.400-407

  DOI:https://doi.org/10.9799/ksfan.2018.31.3.400

  Open abstract

• Changes in γ-Aminobutyric Acid of Bitter Melon (Momordica charantia L.) with Different Cultivation Regions, Harvest Time and Maturation Stages, with Method Validation

  Sang Hoon Lee, Yun Sook Jeong, Jin Song, Kyung-A Hwang, Soo Muk Cho, In Guk Hwang

  The Korean Journal of Food And Nutrition :: Vol.31 No.3 pp.408-415

  DOI:https://doi.org/10.9799/ksfan.2018.31.3.408

  Open abstract

• Determination of Amounts of Catechin and Caffeine in Green Tea Beverages

  Dae-Hwan Kim, Myung-Jin Lee, Yang-Hee Kim, Kyong-Sin Ryu, Ji-yeon Lee, Kwang-Hee Park

  The Korean Journal of Food And Nutrition :: Vol.31 No.3 pp.416-424

  DOI:https://doi.org/10.9799/ksfan.2018.31.3.416

  Open abstract

• Relationship between Nutrients Intakes, Dietary Quality, and hs-CRP in Korea Metabolic Syndrome Patients

  Mi Sung Kim, Byung Sook Kim, Jong Sin Lee, Gyung Jae Oh, Soung Hee Han

  The Korean Journal of Food And Nutrition :: Vol.31 No.3 pp.425-434

  DOI:https://doi.org/10.9799/ksfan.2018.31.3.425

  Open abstract

• Nutritional Compositions of Rice Bread with Different Rice Flours

  Youn Ri Lee

  The Korean Journal of Food And Nutrition :: Vol.31 No.3 pp.435-440

  DOI:https://doi.org/10.9799/ksfan.2018.31.3.435

  Open abstract

• Nutritive Components of Rice Powder and Development of Rice Bread Recipes using Rice Flour

  Youn Ri Lee, Da Woon Jung, Eun hye Jo, Seon Woo Back, Su Yeong Kim, Young Seo Park

  The Korean Journal of Food And Nutrition :: Vol.31 No.3 pp.441-448

  DOI:https://doi.org/10.9799/ksfan.2018.31.3.441

  Open abstract